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Cocoa butter – Polar white

From 60,40 

From 60,40 

Cocoa Butter – Polar White

Polar White cocoa butter from the Artist Collection is a professionally colored cocoa butter, created to give your chocolate and dessert creations an elegant, matte, and richly colored look. The product is 100% fat-dispersible and pre-tempered, making it ready to use directly after melting.
The white cocoa butter provides an intense and pure color that works perfectly as a base or contrast in color work. It can be used in chocolate molds, with an airbrush, brush, or applied directly by hand, depending on the desired design.
Method:
  • The cocoa butter is supplied as a solid mass and must be melted before use.
  • Heat the bottle for 10 seconds at a time in the microwave or bain-marie, shake, and repeat until the desired amount is liquid.
  • Avoid overheating – too high a temperature can change the texture and ruin the cocoa butter’s properties.
Benefits:
  • Available in many colors
  • Very easy to use
  • Provides a matte and professional finish
  • Pre-tempered for optimal ease of use
  • High color intensity and coverage
Application:
  • Mold casting of chocolate
  • Decoration and coloring
  • Airbrush or brush work
  • Direct application on cooled chocolate

A versatile and ready-to-use cocoa butter for professional chocolatiers, pastry chefs, and creative dessert chefs who want precise colors and an elegant look.

Read more
Cocoa Butter – Polar White

Polar White cocoa butter from the Artist Collection is a professionally colored cocoa butter, created to give your chocolate and dessert creations an elegant, matte, and richly colored look. The product is 100% fat-dispersible and pre-tempered, making it ready to use directly after melting.

The white cocoa butter provides an intense and pure color that works perfectly as a base or contrast in color work. It can be used in chocolate molds, with an airbrush, brush, or applied directly by hand, depending on the desired design.

Method:

  • The cocoa butter is supplied as a solid mass and must be melted before use.
  • Heat the bottle for 10 seconds at a time in the microwave or bain-marie, shake, and repeat until the desired amount is liquid.
  • Avoid overheating – too high a temperature can change the texture and ruin the cocoa butter’s properties.

Benefits:

  • Available in many colors
  • Very easy to use
  • Provides a matte and professional finish
  • Pre-tempered for optimal ease of use
  • High color intensity and coverage

Application:

  • Mold casting of chocolate
  • Decoration and coloring
  • Airbrush or brush work
  • Direct application on cooled chocolate

A versatile and ready-to-use cocoa butter for professional chocolatiers, pastry chefs, and creative dessert chefs who want precise colors and an elegant look.

SKU: 22335060

Color: Polar white

Texture: Solid to liquid

Brand: Roxy and Rich

Country: Canada

Production: 100% fat-dispersible

Storage: Dry goods

If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.

  • You can expect a delivery time of 1–2 days.
  • We do not dispatch orders on Fridays, Saturdays, or Sundays.
  • If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.

Delivery of chilled goods:

All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.

Shipping of frozen goods to private customers:

All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.

If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.

Kakaosmør, E170 calciumkarbonat