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Spain
Coppa Joselito â 1 pc
281,88 €
Sold out
Coppa Joselito
Coppa Joselito is made from the neck cut (cabecero) of the pig â located in front of the collar and anatomically connected to the lomo. The cut has a triangular shape and shares muscle structure with the lomo (longissimus, lumbar and thoracic part), but constitutes the cranial part.
The product is naturally cured for approximately 6 months and is characterized by pronounced intra- and intermuscular fat marbling. When sliced, the meat appears in muted reddish hues with pink-white fat infiltration, giving a juicy texture and intense aroma.
Coppa is seasoned exclusively with sea salt, pepper and garlic, which highlights the character of the raw material without overpowering it.
Contents
- 1 Ă Coppa Joselito
- Whole cut
- Vacuum-packed
Ingredients
- Pork neck (cabecero), sea salt, pepper and garlic.
Curing and storage
- Natural curing for more than 6 months
- Store cool and dry
- Remove from the packaging 24 hours before serving
- Recommended served at 20â25 °C
Coppa Joselito
Coppa Joselito is made from the neck cut (cabecero) of the pig â located in front of the collar and anatomically connected to the lomo. The cut has a triangular shape and shares muscle structure with the lomo (longissimus, lumbar and thoracic part), but constitutes the cranial part.
The product is naturally cured for approximately 6 months and is characterized by pronounced intra- and intermuscular fat marbling. When sliced, the meat appears in muted reddish hues with pink-white fat infiltration, giving a juicy texture and intense aroma.
Coppa is seasoned exclusively with sea salt, pepper and garlic, which highlights the character of the raw material without overpowering it.
Contents
- 1 Ă Coppa Joselito
- Whole cut
- Vacuum-packed
Ingredients
- Pork neck (cabecero), sea salt, pepper and garlic.
Curing and storage
- Natural curing for more than 6 months
- Store cool and dry
- Remove from the packaging 24 hours before serving
- Recommended served at 20â25 °C
SKU: 16000004
Organic: NO
Taste: Delicate, matured meat, pepper, garlic
Color: red
Structure: Fast
Size: Cirka 1,1 kilo
Brand: JOSELITO
Season: Year-round
Country: Spain
Production: Naturally matured for over 6 months, cut from the neck
Aroma: Elegant, modern meat, spices
Storage: Chilled product
If you place your order before 12:00 noon, MondayâThursday, we will dispatch your order the same day.
- You can expect a delivery time of 1â2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
Ingredienser: Svinekød
NĂŚringsindhold per 100g:
Energi (kJ/kcal): 1532 KJ / 369 Kcal
Fedt: 28g
Heraf mĂŚttet: 8,5g
Kulhydrater: <0,8g
Heraf sukker: 0g
Fibre: 0g
Protein: 29,2g
Salt; 4,2g
Født i: Spanien
Opvokset i: Spanien
Slagtet i: Spanien
OpskĂĽret og indfrosset i: Spanien
Opbevares ved: Max 5 grader
