Free shipping to parcel shop on orders over €67

Delivery in 1 - 2 business days. We do not ship on Fridays.

We deliver to both private customers and businesses.

Fish, meat, caviar…

Truffles, mushrooms, wagyu…

Filters

Filters

Hvad leder du efter?

Crushed Ancho chili 45g

16,78 

In stock

Ancho chili – Mexican broad pepper

Ancho is the dried version of poblano pepper, harvested in the Puebla region of Mexico. The name means “broad pepper,” as it retains its fullness after drying. The pepper is mild (3/10 on the Scoville scale) and is characterized by a complex flavor profile with notes of cocoa, raisins, and licorice.
Use:
Ancho chili is suitable for both meat and fish, where it adds warmth without overpowering. It can be used in traditional Mexican dishes, slowly braised sauces, and stews. Toward the end of cooking, it can be added to rice, pasta, or potatoes for extra depth. It also works in soups, veloutés, marinades, hummus, salads, and even in creamy sauces.
In Mexican cuisine, it is often combined with pasilla and mulato – the trinity behind many classic sauce compositions.
Properties
  • Dried poblano pepper from Puebla, Mexico
  • Mild heat (3/10 on the Scoville scale)
  • Flavor notes: cocoa, raisins, licorice
  • Suitable for sauces, soups, meat, fish, and Mexican dishes
SKU: 10105639 Category:
Read more
Ancho chili – Mexican broad pepper

Ancho is the dried version of poblano pepper, harvested in the Puebla region of Mexico. The name means “broad pepper,” as it retains its fullness after drying. The pepper is mild (3/10 on the Scoville scale) and is characterized by a complex flavor profile with notes of cocoa, raisins, and licorice.

Use:
Ancho chili is suitable for both meat and fish, where it adds warmth without overpowering. It can be used in traditional Mexican dishes, slowly braised sauces, and stews. Toward the end of cooking, it can be added to rice, pasta, or potatoes for extra depth. It also works in soups, veloutés, marinades, hummus, salads, and even in creamy sauces.

In Mexican cuisine, it is often combined with pasilla and mulato – the trinity behind many classic sauce compositions.

Properties

  • Dried poblano pepper from Puebla, Mexico
  • Mild heat (3/10 on the Scoville scale)
  • Flavor notes: cocoa, raisins, licorice
  • Suitable for sauces, soups, meat, fish, and Mexican dishes

SKU: 10105639

Storage: Dry goods

If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.

  • You can expect a delivery time of 1–2 days.
  • We do not dispatch orders on Fridays, Saturdays, or Sundays.
  • If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.

Delivery of chilled goods:

All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.

Shipping of frozen goods to private customers:

All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.

If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.