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Dashi – concentrate – 360ml
34,90 €
In stock
Dashi is a basic ingredient in Japanese cuisine and a type of Japanese broth. It is made by boiling kombu (dried seaweed) and bonito flakes (dried, flaked tuna) in water.
It has a subtle flavor that is rich in umami. The umami flavor in dashi is especially important in Japanese cuisine, where it is used as a base for soups, sauces, and marinades.
Dashi is an important ingredient in many Japanese dishes, including miso soup, ramen, udon noodle soup, and tempura dipping sauces. It is also a versatile ingredient that can be used in a wide range of other cuisines and dishes where you want to add umami flavor to the dishes.
The recommended mixing ratio is 1/17.
Use
Dashi is widely used in Japanese cuisine and can be used to add umami flavor to a wide range of dishes. Here are some of the ways dashi is typically used:
- Soups: Dashi is often used as a base in soup recipes such as miso soup, udon noodle soup, and soba noodle soup.
- Sauces: Dashi can be used as a base for sauces and dipping sauces such as ponzu sauce, tempura dipping sauce, and teriyaki sauce.
- Rice: Dashi can be used instead of water when cooking rice to add extra flavor and aroma.
- Vegetables: Dashi can be used to add flavor to vegetables when preparing them. For example, you can use dashi to boil spinach or braise eggplant.
- Fish and shellfish: Dashi can also be used in fish dishes or shellfish dishes as a marinade or for cooking fish.
- Steaming: Dashi can be used to steam fish or vegetables, which gives a subtle flavor to the dish.
Dashi is a versatile ingredient that can be used in many different dishes to add extra flavor and depth to the dish.
Dashi is a basic ingredient in Japanese cuisine and a type of Japanese broth. It is made by boiling kombu (dried seaweed) and bonito flakes (dried, flaked tuna) in water.
It has a subtle flavor that is rich in umami. The umami flavor in dashi is especially important in Japanese cuisine, where it is used as a base for soups, sauces, and marinades.
Dashi is an important ingredient in many Japanese dishes, including miso soup, ramen, udon noodle soup, and tempura dipping sauces. It is also a versatile ingredient that can be used in a wide range of other cuisines and dishes where you want to add umami flavor to the dishes.
The recommended mixing ratio is 1/17.
Use
Dashi is widely used in Japanese cuisine and can be used to add umami flavor to a wide range of dishes. Here are some of the ways dashi is typically used:
- Soups: Dashi is often used as a base in soup recipes such as miso soup, udon noodle soup, and soba noodle soup.
- Sauces: Dashi can be used as a base for sauces and dipping sauces such as ponzu sauce, tempura dipping sauce, and teriyaki sauce.
- Rice: Dashi can be used instead of water when cooking rice to add extra flavor and aroma.
- Vegetables: Dashi can be used to add flavor to vegetables when preparing them. For example, you can use dashi to boil spinach or braise eggplant.
- Fish and shellfish: Dashi can also be used in fish dishes or shellfish dishes as a marinade or for cooking fish.
- Steaming: Dashi can be used to steam fish or vegetables, which gives a subtle flavor to the dish.
Dashi is a versatile ingredient that can be used in many different dishes to add extra flavor and depth to the dish.
SKU: 1201115
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
