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Discontinued – Fondust, Marine Blue 4g
7,39 €
In stock
FONDUST® from ROXY & RICH is the only water-soluble colour that can be used directly in food.
FONDUST® is a micro-encapsulated food colouring specially designed for colouring food with a very low water content.
It can be used to colour fondant, sugar (before or after baking), almond paste, icing, buttercream, macarons, jelly, candy—actually everything except pure chocolate.
Approx. 3 g is needed per 1 kg, for example marzipan or fondant.
GOOD ADVICE
• When working with fondust, make sure the colour never gets outside your work area. Place a few sheets of paper towel under your area to control any stray powder. Use a piece of parchment paper as a base so you can easily and quickly return any spilled powder to the container.
• Wear gloves.
• Fondust is very easy to work with, as it almost instantly disappears into the mixture. Simply knead the mixture gently for a moment, and soon you will see specks of colour here and there; after that, a marble pattern will appear in the mixture. After a few minutes, the colour will reach full saturation in the mixture, even very intense colours such as red, purple and black.
• Simply add 1–2 drops of water to your royal icing, meringue or buttercream. This will fully activate your fondust so the mixture becomes completely saturated. This will not change the texture of the mixture.
• Fondust should not be used to paint on fondant or cakes. Its hyper-pigments must be pre-activated in a mixture to avoid colouring of teeth and mouth.
Method
FONDANT
• Place your fondant in a bowl and add the desired amount of fondust (use max. approx. 3 grams per 1 kg).
• Knead gently until all fondust is mixed into the fondant. Then knead for approx. 2–3 min.
• For a darker shade, such as an intense red or intense black, more fondust powder is needed than for the other colours.
ROYAL ICING / GLAZE
• Use approx. 3–4 g fondust to colour 1 kg royal icing.
• Mix well and let the mixture rest for 5–10 min. for the colour to develop.
• Mix once more and it is ready to use.
BUTTERCREAM
• Add fondust little by little to your buttercream to achieve the desired colour intensity.
• Let the mixture rest for 5–10 min. for the colour to develop.
• Mix once more and it is ready to use.
FONDUST® from ROXY & RICH is the only water-soluble colour that can be used directly in food.
FONDUST® is a micro-encapsulated food colouring specially designed for colouring food with a very low water content.
It can be used to colour fondant, sugar (before or after baking), almond paste, icing, buttercream, macarons, jelly, candy—actually everything except pure chocolate.
Approx. 3 g is needed per 1 kg, for example marzipan or fondant.
GOOD ADVICE
• When working with fondust, make sure the colour never gets outside your work area. Place a few sheets of paper towel under your area to control any stray powder. Use a piece of parchment paper as a base so you can easily and quickly return any spilled powder to the container.
• Wear gloves.
• Fondust is very easy to work with, as it almost instantly disappears into the mixture. Simply knead the mixture gently for a moment, and soon you will see specks of colour here and there; after that, a marble pattern will appear in the mixture. After a few minutes, the colour will reach full saturation in the mixture, even very intense colours such as red, purple and black.
• Simply add 1–2 drops of water to your royal icing, meringue or buttercream. This will fully activate your fondust so the mixture becomes completely saturated. This will not change the texture of the mixture.
• Fondust should not be used to paint on fondant or cakes. Its hyper-pigments must be pre-activated in a mixture to avoid colouring of teeth and mouth.
Method
FONDANT
• Place your fondant in a bowl and add the desired amount of fondust (use max. approx. 3 grams per 1 kg).
• Knead gently until all fondust is mixed into the fondant. Then knead for approx. 2–3 min.
• For a darker shade, such as an intense red or intense black, more fondust powder is needed than for the other colours.
ROYAL ICING / GLAZE
• Use approx. 3–4 g fondust to colour 1 kg royal icing.
• Mix well and let the mixture rest for 5–10 min. for the colour to develop.
• Mix once more and it is ready to use.
BUTTERCREAM
• Add fondust little by little to your buttercream to achieve the desired colour intensity.
• Let the mixture rest for 5–10 min. for the colour to develop.
• Mix once more and it is ready to use.
SKU: 19000105
Production: The date in the product name indicates the product's best before date.
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
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