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France
Foie gras de canard – Terrine – Original
From 60,40 €
Duck foie gras terrine is made with a focus on the raw ingredient – only seasoned with salt and pepper to preserve the pure and classic taste. The product is ready to serve and is delivered in firm vacuum packaging.
The terrine is produced in southwestern France and is IGP-certified, ensuring origin and quality in accordance with applicable standards.
The preparation is mi-cuit, meaning the foie gras is gently cooked in its own packaging. The method provides a creamy texture and preserves aroma and structure – comparable to sous vide.
Type: Foie gras terrine
Raw ingredient: Duck
Preparation: Mi-cuit
Origin: Southwestern France (IGP)
Packaging: Firm vacuum
Serving
Take the product out 10–20 minutes before serving
Serve slightly tempered for optimal taste and texture
Cut into slices of approx. 1 cm
Technique
Use a thin knife without serrations
Rinse the knife in hot water and wipe it dry between each slice
Avoid spreading – place the slice directly on bread or the plate
Portion suggestion
Starter: approx. 50–70 g per person
Main course: approx. 100–130 g per person
Duck foie gras terrine is made with a focus on the raw ingredient – only seasoned with salt and pepper to preserve the pure and classic taste. The product is ready to serve and is delivered in firm vacuum packaging.
The terrine is produced in southwestern France and is IGP-certified, ensuring origin and quality in accordance with applicable standards.
The preparation is mi-cuit, meaning the foie gras is gently cooked in its own packaging. The method provides a creamy texture and preserves aroma and structure – comparable to sous vide.
Type: Foie gras terrine
Raw ingredient: Duck
Preparation: Mi-cuit
Origin: Southwestern France (IGP)
Packaging: Firm vacuum
Serving
Take the product out 10–20 minutes before serving
Serve slightly tempered for optimal taste and texture
Cut into slices of approx. 1 cm
Technique
Use a thin knife without serrations
Rinse the knife in hot water and wipe it dry between each slice
Avoid spreading – place the slice directly on bread or the plate
Portion suggestion
Starter: approx. 50–70 g per person
Main course: approx. 100–130 g per personSKU: 32334950
Country: France
Storage: Chilled product
Certificate: IGP
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
  
