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FOOD WASTE – Yondu – Umami sauce 275ml – Organic – 20-02-2025
7,79 €
In stock
The Korean Yondu sauce is an umami-based sauce that originates from Korea. It is made from Yondu, a plant-based ingredient produced from soybeans, corn, and sea salt, which are fermented for several months to develop a rich flavor.
The sauce has a bold and complex taste with notes of mushrooms, vegetables, and salt. It is often used as a dipping sauce for vegetables, meat, and fish or as a marinade to add extra flavor to dishes.
Yondu can be used as a flavor enhancer in a wide range of dishes, including soups, sauces, marinades, and dressings. It can also be used as a substitute for fish sauce in Asian dishes or as a vegetarian broth to add extra flavor to rice or noodle dishes.
It is gluten-free and organic.
All in all, Yondu sauce is a delicious and versatile sauce that has become popular in both Korean and non-Korean cuisines.
THE PERFECT NOODLE SAUCE
Here you get the easiest and tastiest noodle sauce ever.
400 g water
40 g Yondu
40 g Spicy Sumo Miso
20 g Black Garlic sauce
10 g virgin sesame oil
Freshly ground black Kampot pepper
First bring the water to a boil and then add the following ingredients. Bring to a boil and season to taste with freshly ground black Kampot pepper. If you want a stronger sauce, add more Spicy Sumo Miso.
The Korean Yondu sauce is an umami-based sauce that originates from Korea. It is made from Yondu, a plant-based ingredient produced from soybeans, corn, and sea salt, which are fermented for several months to develop a rich flavor.
First bring the water to a boil and then add the following ingredients. Bring to a boil and season to taste with freshly ground black Kampot pepper. If you want a stronger sauce, add more Spicy Sumo Miso.
The sauce has a bold and complex taste with notes of mushrooms, vegetables, and salt. It is often used as a dipping sauce for vegetables, meat, and fish or as a marinade to add extra flavor to dishes.
Yondu can be used as a flavor enhancer in a wide range of dishes, including soups, sauces, marinades, and dressings. It can also be used as a substitute for fish sauce in Asian dishes or as a vegetarian broth to add extra flavor to rice or noodle dishes.
It is gluten-free and organic.
All in all, Yondu sauce is a delicious and versatile sauce that has become popular in both Korean and non-Korean cuisines.
THE PERFECT NOODLE SAUCE
Here you get the easiest and tastiest noodle sauce ever.
400 g water
40 g Yondu
40 g Spicy Sumo Miso
20 g Black Garlic sauce
10 g virgin sesame oil
Freshly ground black Kampot pepper
SKU: 10102828
Size: 275ml
Production: The date in the product name indicates the product's best before date.
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
