Free shipping to parcel shop on orders over €67

Delivery in 1 - 2 business days. We do not ship on Fridays.

We deliver to both private customers and businesses.

Fish, meat, caviar…

Truffles, mushrooms, wagyu…

Filters

Filters

Hvad leder du efter?

Spain

Glucose syrup – SOC CHEF

From 6,71 

From 6,71 

Glucose syrup – liquid sugar base for a stable structure and texture

Glucose syrup is a liquid sugar base used as a technical ingredient in baked goods, ice cream, confectionery and caramels. It prevents the sugar from crystallizing, resulting in a smoother consistency and a more stable structure in the finished product.
By reducing water activity, glucose syrup improves both shelf life and texture, while contributing to a soft, elastic and uniform mass. It is often used to replace part of the sugar in recipes where greater lightness and shine are desired.
Properties
  • Liquid sugar base
  • Prevents sugar crystallization
  • Increases shelf life and lightness in products
  • Provides a softer texture and improved stability
Use
  • Suitable for caramel, ice cream, baked goods, fondant and confectionery
  • Added as part of the sugar phase to optimize texture

An indispensable aid for professional pastry chefs and bakers who want precision and stability in their sweet creations.

SKU: 32335110 Category:
Read more
Glucose syrup – liquid sugar base for a stable structure and texture

Glucose syrup is a liquid sugar base used as a technical ingredient in baked goods, ice cream, confectionery and caramels. It prevents the sugar from crystallizing, resulting in a smoother consistency and a more stable structure in the finished product.

By reducing water activity, glucose syrup improves both shelf life and texture, while contributing to a soft, elastic and uniform mass. It is often used to replace part of the sugar in recipes where greater lightness and shine are desired.

Properties
  • Liquid sugar base
  • Prevents sugar crystallization
  • Increases shelf life and lightness in products
  • Provides a softer texture and improved stability

Use
  • Suitable for caramel, ice cream, baked goods, fondant and confectionery
  • Added as part of the sugar phase to optimize texture

An indispensable aid for professional pastry chefs and bakers who want precision and stability in their sweet creations.

SKU: 32335110

Brand: SOCCHEF

Storage: Dry goods

If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.

  • You can expect a delivery time of 1–2 days.
  • We do not dispatch orders on Fridays, Saturdays, or Sundays.
  • If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.

Delivery of chilled goods:

All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.

Shipping of frozen goods to private customers:

All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.

If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.