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Gochujang – Hot chili paste – 500g
15,44 €
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Gochujang – Spicy Chili Paste
Gochujang is a fermented Korean chili paste that forms the heart of many classic Korean dishes. It combines heat, sweetness, and deep umami in one intense flavor that elevates everything from simple vegetables to complex marinades.
This traditional paste is made from chili, rice, fermented soybeans, and salt, and is fermented for months to develop its characteristic depth. The result is a rich, balanced flavor with a long finish and natural sweetness from the rice yeast.
Use:
- Use as a base in bibimbap, tteokbokki, bulgogi, and kimchi-jjigae
- Perfect for marinades, BBQ sauces, dips, and glazing meat or vegetables
- Can also be used in small amounts to add umami and warmth to soups, dressings, or mayo
Characteristics:
- Authentic Korean production
- Rich, fermented flavor with chili, sweetness, and salt balance
- Ideal for both professional kitchens and modern fusion dishes
Gochujang is not just a seasoning paste – it is a cornerstone of Korean gastronomy, where fermentation and depth of flavor play the leading role. It adds warmth, complexity, and character to any dish, and serves as a natural flavor enhancer in both classic and new kitchen concepts.
Gochujang – Spicy Chili Paste
Gochujang is not just a seasoning paste – it is a cornerstone of Korean gastronomy, where fermentation and depth of flavor play the leading role. It adds warmth, complexity, and character to any dish, and serves as a natural flavor enhancer in both classic and new kitchen concepts.
Gochujang is a fermented Korean chili paste that forms the heart of many classic Korean dishes. It combines heat, sweetness, and deep umami in one intense flavor that elevates everything from simple vegetables to complex marinades.
This traditional paste is made from chili, rice, fermented soybeans, and salt, and is fermented for months to develop its characteristic depth. The result is a rich, balanced flavor with a long finish and natural sweetness from the rice yeast.
Use:
- Use as a base in bibimbap, tteokbokki, bulgogi, and kimchi-jjigae
- Perfect for marinades, BBQ sauces, dips, and glazing meat or vegetables
- Can also be used in small amounts to add umami and warmth to soups, dressings, or mayo
Characteristics:
- Authentic Korean production
- Rich, fermented flavor with chili, sweetness, and salt balance
- Ideal for both professional kitchens and modern fusion dishes
SKU: 10105764
Storage: Dark and cool. Refrigerate after opening.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
