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Graviola (soursop) – 100% purée – frozen – 1kg – ANDROS CHEF – (50096200)
29,53 €
In stock
Graviola purée – tropical richness and rounded freshness
Andros Chef graviola purée is made from ripe graviola, also known as soursop, selected for its distinctive tropical flavor profile and naturally smooth texture. The fruit delivers a rounded combination of gentle acidity and natural sweetness with notes reminiscent of citrus, pineapple, and ripe pear. The result is a purée with great aromatic depth and broad culinary versatility.
The graviola is gently processed to preserve the fruit’s natural freshness and creamy structure. The product is 100 percent unsweetened and without added flavorings, giving chefs full control over flavor building in both classic and modern dishes. The stable consistency makes the purée suitable for technical recipes where uniformity and precise dosing are essential.
The taste is smooth, fresh, and tropical with moderate acidity, making the graviola purée ideal for desserts, drinks, and as a balancing element in more complex compositions. The purée is delivered frozen in 1 kg tubs, easy to portion in the professional kitchen.
Characteristics
- Made from graviola soursop
- 100 percent unsweetened and without added flavorings
- Mildly tart, tropical, and rounded flavor
- Creamy and uniform texture
- Packaging: frozen in 1 kg tub
Use
- Desserts such as mousses, ice cream, sorbets, and parfaits
- Fillings for tarts and cakes
- Fruit sauces and coulis
- Drinks such as cocktails, smoothies, and mocktails
- Rounded fruit element in modern savory dishes and sauces
Important info:
Andros Chef purées are made from 100% pure ingredients without emulsifiers or additives.
As the product is natural and without stabilizers, the purée may separate upon thawing into a watery part and a fruit part. This is normal and is easily recombined with a blender or immersion blender.
The purées are not finished products, but pure base ingredients developed for professional use, where chefs and pastry chefs adjust flavor and consistency as needed.
Graviola purée – tropical richness and rounded freshness
Andros Chef graviola purée is made from ripe graviola, also known as soursop, selected for its distinctive tropical flavor profile and naturally smooth texture. The fruit delivers a rounded combination of gentle acidity and natural sweetness with notes reminiscent of citrus, pineapple, and ripe pear. The result is a purée with great aromatic depth and broad culinary versatility.
The graviola is gently processed to preserve the fruit’s natural freshness and creamy structure. The product is 100 percent unsweetened and without added flavorings, giving chefs full control over flavor building in both classic and modern dishes. The stable consistency makes the purée suitable for technical recipes where uniformity and precise dosing are essential.
The taste is smooth, fresh, and tropical with moderate acidity, making the graviola purée ideal for desserts, drinks, and as a balancing element in more complex compositions. The purée is delivered frozen in 1 kg tubs, easy to portion in the professional kitchen.
Characteristics
- Made from graviola soursop
- 100 percent unsweetened and without added flavorings
- Mildly tart, tropical, and rounded flavor
- Creamy and uniform texture
- Packaging: frozen in 1 kg tub
Use
- Desserts such as mousses, ice cream, sorbets, and parfaits
- Fillings for tarts and cakes
- Fruit sauces and coulis
- Drinks such as cocktails, smoothies, and mocktails
- Rounded fruit element in modern savory dishes and sauces
Important info:
The purées are not finished products, but pure base ingredients developed for professional use, where chefs and pastry chefs adjust flavor and consistency as needed.
Andros Chef purées are made from 100% pure ingredients without emulsifiers or additives.
As the product is natural and without stabilizers, the purée may separate upon thawing into a watery part and a fruit part. This is normal and is easily recombined with a blender or immersion blender.
SKU: 10106030
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
