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Izumibashi Junmai Ginjo – White Koji – 720ml
50,34 €
In stock
Izumibashi Junmai Ginjo Shirokoji Jikomi – unique sake brewed with white koji
Izumibashi Junmai Ginjo Shirokoji Jikomi is a rare and elegant sake in which white koji, normally used in shochu, is combined with Yamada Nishiki rice. The result is a sake with a clear aroma, refined sweetness, and balanced acidity that can be described as a dry sweetness.
This brewing method gives a fresh, vinous character, where notes of green apples, lemon, and white flowers meet a discreet minerality. It is well suited as a dessert sake or enjoyed at room temperature to highlight its nuanced profile.
Flavor profile:
- Aroma: Green apples, citrus, white flowers, mineral tones
- Taste: Light and complex with dry sweetness, mild acidity, and rounded umami
- Finish: Clean, clear, and elegant with wine-like freshness
Technical data:
- Type: Junmai Ginjo
- Rice polishing ratio: 50%
- Rice type: Yamada Nishiki
- Alcohol: 15%
- Volume: 720 ml
- Brewery: Izumibashi Brewery, Kanagawa, Japan
Serving suggestions:
Serve at 10–15 °C for a fresh and aromatic experience. Ideal with sashimi, seafood, light dishes, or aged cheeses.
A balanced and modern sake, where traditional koji fermentation meets innovation – created to impress both sake connoisseurs and wine lovers.
Learn more about Sake here
Izumibashi Junmai Ginjo Shirokoji Jikomi – unique sake brewed with white koji
Izumibashi Junmai Ginjo Shirokoji Jikomi is a rare and elegant sake in which white koji, normally used in shochu, is combined with Yamada Nishiki rice. The result is a sake with a clear aroma, refined sweetness, and balanced acidity that can be described as a dry sweetness.
This brewing method gives a fresh, vinous character, where notes of green apples, lemon, and white flowers meet a discreet minerality. It is well suited as a dessert sake or enjoyed at room temperature to highlight its nuanced profile.
Flavor profile:
- Aroma: Green apples, citrus, white flowers, mineral tones
- Taste: Light and complex with dry sweetness, mild acidity, and rounded umami
- Finish: Clean, clear, and elegant with wine-like freshness
Technical data:
- Type: Junmai Ginjo
- Rice polishing ratio: 50%
- Rice type: Yamada Nishiki
- Alcohol: 15%
- Volume: 720 ml
- Brewery: Izumibashi Brewery, Kanagawa, Japan
Serving suggestions:
Serve at 10–15 °C for a fresh and aromatic experience. Ideal with sashimi, seafood, light dishes, or aged cheeses.
A balanced and modern sake, where traditional koji fermentation meets innovation – created to impress both sake connoisseurs and wine lovers.
SKU: 10106076
Size: 72 cl
Alcohol percentage: 15%
Storage: Dark and cool.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
