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Japan: The Vegetarian Cookbook
63,09 €
Few in stock
About the book
Japan: The Vegetarian Cookbook is an English work written by Nancy Singleton Hachisu, the author behind the bestseller Japan: The Cookbook. Here, more than 250 authentic Japanese vegetarian recipes are presented, developed for modern home cooks who want to explore Japan’s plant-based food culture.
The book celebrates vegetables as the leading players in Japanese gastronomy—both in traditional dishes and in more contemporary interpretations. The recipes are carefully developed to preserve the pure flavor, balance, and aesthetics that characterize Japanese cooking.
Language: English.
The recipes are divided by cooking method:
- Pickled and simmered dishes
- Fried, steamed, stir-fried, and grilled dishes
- Pickled vegetables, sweet snacks, and seasonal dishes
Each chapter is accompanied by explanations of ingredients, techniques, and cultural traditions, making the book both a practical cookbook and an in-depth reference work.
As Amanda Cohen, the James Beard-nominated chef behind Dirt Candy, writes:
- “Extraordinary … a must-have book for anyone who loves vegetables!”
Japan: The Vegetarian Cookbook is a tribute to simplicity, balance, and respect for the ingredients—an essential book for anyone who wants to work with Japanese food without fish and meat.
About the author
Nancy Singleton Hachisu was born in California and has lived in Japan’s Saitama Prefecture since 1988 together with her Japanese farmer husband. Her deep insight into Japanese food culture makes her one of the most respected interpreters of the country’s culinary traditions.
Background and experience:
- James Beard Award–winning author of five books
- Has written for Saveur, Food & Wine, The Art of Eating, National Geographic Food, and BBC Travel
- Featured in the Netflix series Salt, Fat, Acid, Heat in the episode about salt
Through her books, Hachisu combines Japanese precision with Western communicative skill. The result is works that make Japanese cooking accessible—without compromising on authenticity and depth.
About the book
Through her books, Hachisu combines Japanese precision with Western communicative skill. The result is works that make Japanese cooking accessible—without compromising on authenticity and depth.
Japan: The Vegetarian Cookbook is an English work written by Nancy Singleton Hachisu, the author behind the bestseller Japan: The Cookbook. Here, more than 250 authentic Japanese vegetarian recipes are presented, developed for modern home cooks who want to explore Japan’s plant-based food culture.
The book celebrates vegetables as the leading players in Japanese gastronomy—both in traditional dishes and in more contemporary interpretations. The recipes are carefully developed to preserve the pure flavor, balance, and aesthetics that characterize Japanese cooking.
Language: English.
The recipes are divided by cooking method:
- Pickled and simmered dishes
- Fried, steamed, stir-fried, and grilled dishes
- Pickled vegetables, sweet snacks, and seasonal dishes
Each chapter is accompanied by explanations of ingredients, techniques, and cultural traditions, making the book both a practical cookbook and an in-depth reference work.
As Amanda Cohen, the James Beard-nominated chef behind Dirt Candy, writes:
- “Extraordinary … a must-have book for anyone who loves vegetables!”
Japan: The Vegetarian Cookbook is a tribute to simplicity, balance, and respect for the ingredients—an essential book for anyone who wants to work with Japanese food without fish and meat.
About the author
Nancy Singleton Hachisu was born in California and has lived in Japan’s Saitama Prefecture since 1988 together with her Japanese farmer husband. Her deep insight into Japanese food culture makes her one of the most respected interpreters of the country’s culinary traditions.
Background and experience:
- James Beard Award–winning author of five books
- Has written for Saveur, Food & Wine, The Art of Eating, National Geographic Food, and BBC Travel
- Featured in the Netflix series Salt, Fat, Acid, Heat in the episode about salt
SKU: 10105832
Size: 304 sider
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Delivery of chilled goods:
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Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
