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Spain
Lecite – SOC CHEF
From 15,44 €
Soy lecithin – plant-based emulsifier
Soy lecithin is an emulsifying and stabilizing agent extracted from soy. It is used to create airy foams, stable emulsions, and creamy textures, in both cold and hot preparations. The product is of plant origin and is an essential tool in modern gastronomy.
Lecithin makes it possible to integrate water and fats homogeneously and can be used to make light airy foams – both with and without fat. It works with ingredients such as fruit juices, whey, oils, and stock, and adds a soft, stable structure.
Properties:
- Plant-based origin (soy)
- Perfect for airy foams and emulsions
- Stabilizes fat- and water-based mixtures
- Adds a mild soy flavor
- Contains allergen (soy)
Directions for use:
- Dissolves cold in water
- Dissolves at 60 °C in fats
- Recommended dosage: 3–10 g per liter
Technical note:
- Suitable for both cold and hot preparations
- Can be used with a hand mixer, immersion blender, or siphon
- Stable and easy to dose
An indispensable ingredient choice for professional chefs and food enthusiasts who want control, airiness, and precision in texture and emulsion.
Soy lecithin – plant-based emulsifier
An indispensable ingredient choice for professional chefs and food enthusiasts who want control, airiness, and precision in texture and emulsion.
Soy lecithin is an emulsifying and stabilizing agent extracted from soy. It is used to create airy foams, stable emulsions, and creamy textures, in both cold and hot preparations. The product is of plant origin and is an essential tool in modern gastronomy.
Lecithin makes it possible to integrate water and fats homogeneously and can be used to make light airy foams – both with and without fat. It works with ingredients such as fruit juices, whey, oils, and stock, and adds a soft, stable structure.
Properties:
- Plant-based origin (soy)
- Perfect for airy foams and emulsions
- Stabilizes fat- and water-based mixtures
- Adds a mild soy flavor
- Contains allergen (soy)
Directions for use:
- Dissolves cold in water
- Dissolves at 60 °C in fats
- Recommended dosage: 3–10 g per liter
Technical note:
- Suitable for both cold and hot preparations
- Can be used with a hand mixer, immersion blender, or siphon
- Stable and easy to dose
SKU: 33324974
Brand: SOC CHEF
Country: Spain
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
