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japan
Ma kombutang – 1000g – 11cm wide
220,14 €
In stock
Ma Kombu – dried Japanese seaweed
Ma Kombu (Saccharina japonica) is one of the most commonly used kombu varieties in Japanese cuisine. It is known for its dark color, broad shape, and slightly rough surface. Dried Ma Kombu is especially valued for its intense umami flavor, which adds depth and complexity to dishes.
The seaweed is softened by soaking in water or broth, making it ready for use in cooking. It is primarily used to make dashi – the classic Japanese broth that forms the base of a wide range of dishes. Here, Ma Kombu contributes a clean and rich umami profile.
In addition to dashi, Ma Kombu can be used in soups, sauces, marinades, and stews, where it adds a delicate flavor with a slight sweetness. It also works as a flavor enhancer in vegetarian and vegan cooking, where it can elevate simple ingredients with natural depth.
In dried form, Ma Kombu has a long shelf life and can be stored in an airtight container in a cool, dry place.
Properties
- Dried Ma Kombu (Saccharina japonica)
- Rich in natural umami
- Ideal for dashi, soups, marinades, and stews
- Long shelf life when stored correctly
Ma Kombu – dried Japanese seaweed
Ma Kombu (Saccharina japonica) is one of the most commonly used kombu varieties in Japanese cuisine. It is known for its dark color, broad shape, and slightly rough surface. Dried Ma Kombu is especially valued for its intense umami flavor, which adds depth and complexity to dishes.
The seaweed is softened by soaking in water or broth, making it ready for use in cooking. It is primarily used to make dashi – the classic Japanese broth that forms the base of a wide range of dishes. Here, Ma Kombu contributes a clean and rich umami profile.
In addition to dashi, Ma Kombu can be used in soups, sauces, marinades, and stews, where it adds a delicate flavor with a slight sweetness. It also works as a flavor enhancer in vegetarian and vegan cooking, where it can elevate simple ingredients with natural depth.
In dried form, Ma Kombu has a long shelf life and can be stored in an airtight container in a cool, dry place.
Properties
- Dried Ma Kombu (Saccharina japonica)
- Rich in natural umami
- Ideal for dashi, soups, marinades, and stews
- Long shelf life when stored correctly
SKU: 1201010
Country: japan
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
