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Venezuela
Maracaibo Classified 65%
From 13,06 €
Maracaibo Clasificado 65% – Grand Cru dark chocolate
Felchlin Maracaibo Clasificado 65% is a Grand Cru dark couverture from the Sur del Lago region of Venezuela. The chocolate is known for its complex flavour profile and, in a blind tasting by Accademia Maestri Pasticceri Italiani, was recognised as the world’s best couverture.
The taste balances intense cocoa with notes of coffee, plum, raisin, orange blossom and cinnamon. With an intensity of 8/10, it is powerful yet still harmonious, making it ideal for both classic and modern dessert creations.
The cocoa beans are grown near Lake Maracaibo on an area of approx. 5,000 hectares at the foot of the Andes. Here, Felchlin works closely with the Franceschi family, who for generations have played a central role in Venezuelan cocoa cultivation. The harvest season runs from December to March.
Application
Maracaibo Clasificado 65% is suitable for coating pralines, making shells, ganaches as well as mousses and creams. The viscosity provides good control during tempering and stability in the work.
Characteristics
- Grand Cru dark chocolate 65% from Venezuela
- Flavour notes: cocoa, coffee, plum, raisin, orange blossom, cinnamon
- Intensity: 8/10 – powerful and well-balanced
- Recognised as the world’s best couverture by AMPI
- Ideal for pralines, ganache, mousses and shells
Maracaibo Clasificado 65% – Grand Cru dark chocolate
Felchlin Maracaibo Clasificado 65% is a Grand Cru dark couverture from the Sur del Lago region of Venezuela. The chocolate is known for its complex flavour profile and, in a blind tasting by Accademia Maestri Pasticceri Italiani, was recognised as the world’s best couverture.
The taste balances intense cocoa with notes of coffee, plum, raisin, orange blossom and cinnamon. With an intensity of 8/10, it is powerful yet still harmonious, making it ideal for both classic and modern dessert creations.
The cocoa beans are grown near Lake Maracaibo on an area of approx. 5,000 hectares at the foot of the Andes. Here, Felchlin works closely with the Franceschi family, who for generations have played a central role in Venezuelan cocoa cultivation. The harvest season runs from December to March.
Application
Maracaibo Clasificado 65% is suitable for coating pralines, making shells, ganaches as well as mousses and creams. The viscosity provides good control during tempering and stability in the work.
Characteristics
- Grand Cru dark chocolate 65% from Venezuela
- Flavour notes: cocoa, coffee, plum, raisin, orange blossom, cinnamon
- Intensity: 8/10 – powerful and well-balanced
- Recognised as the world’s best couverture by AMPI
- Ideal for pralines, ganache, mousses and shells
SKU: 32335080
Taste: Cocoa, coffee, plum, raisin, orange blossom and cinnamon
Texture: Crisp snap, good mouthfeel
Brand: FELCHLIN
Country: Venezuela
Production: Al couverture og produkter fra Felchlin produceres af råvarer af den højeste kvalitet.
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
