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Mustard Powder – 400g – Wagarashi
33,56 €
In stock
Mustard powder – Wagarashi
Wagarashi is the Japanese version of mustard – intense, aromatic, and far more direct in flavor than Western varieties. The powder is made exclusively from ground Japanese mustard seeds of yellow and brown varieties, grown for their high oil content and clean, sharp aroma.
Because mustard plants are rare in Japan, the seeds are regarded as a special quality, and Wagarashi is widely used in Japanese cooking when you want heat without vinegar and sweetness. The flavor is sharp and short-lived, yet with great depth, enhancing meat, fish, and vegetables without dominating.
Traditional Japanese mustard is made simply by adding water to the powder – no salt, no vinegar. This method preserves the characteristic pure heat and makes it ideal for everything from Tonkatsu and Oden to Gyoza and sushi. It can also be stirred into mayonnaise or dressings for a fresh, piquant note.
Use:
- Mix with water for classic Japanese mustard
- Use in sauces, marinades, and dips
- Perfect for Tonkatsu, Oden, Gyoza, and sushi
An authentic, powerful, and versatile spice that adds a distinctive Japanese touch to both classic and modern dishes.
Mustard powder - Wagarashi
Wagarashi is the Japanese version of mustard – intense, aromatic, and far more direct in flavor than Western varieties. The powder is made exclusively from ground Japanese mustard seeds of yellow and brown varieties, grown for their high oil content and clean, sharp aroma.
Because mustard plants are rare in Japan, the seeds are regarded as a special quality, and Wagarashi is widely used in Japanese cooking when you want heat without vinegar and sweetness. The flavor is sharp and short-lived, yet with great depth, enhancing meat, fish, and vegetables without dominating.
Traditional Japanese mustard is made simply by adding water to the powder – no salt, no vinegar. This method preserves the characteristic pure heat and makes it ideal for everything from Tonkatsu and Oden to Gyoza and sushi. It can also be stirred into mayonnaise or dressings for a fresh, piquant note.
Use:
- Mix with water for classic Japanese mustard
- Use in sauces, marinades, and dips
- Perfect for Tonkatsu, Oden, Gyoza, and sushi
SKU: 10105887
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
