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Japan
Okonomiyaki Takoyaki flour â 180g
10,06 €
In stock
Takoyaki is a Japanese specialty that requires precision in both the batterâs consistency and handling at the pan. With the Otafuku Takoyaki set, you achieve the authentic taste and texture professional kitchens expect â a crisp, uniform exterior and a soft, juicy interior.
Ingredients (1 serving)
1 bag Takoyaki flour (Otafuku Takoyaki set)
20 g water
2 eggs
160 g fresh squid, cut into even cubes
10 g spring onions, finely sliced
2 packets green seaweed (aonori)
1 packet tempura crunch (tenkasu)
1 packet dried red ginger (beni shoga), finely chopped
80 g Otafuku Takoyaki sauce
Method
- Preparation: Chop the squid and spring onions into uniform pieces for even distribution.
- Batter: Whisk water, flour, and eggs into a thin, smooth mixture. The batter should be slightly runny to ensure proper filling of the wells.
- Heating: Heat the takoyaki pan to approx. 200 °C. Brush the wells thoroughly with neutral oil â this is crucial to prevent sticking.
- Fill: Pour batter into the wells to about half height, distribute squid, spring onions, tempura crunch, and ginger, then top up with more batter so the wells are slightly overfilled.
- Rotation: After about 2 minutes, loosen the balls with a skewer and turn them 90 degrees at a time to seal the surface and form a ball. Continue rotating for a further 4 minutes, until the surface is evenly golden.
- Serving: Plate immediately, apply Otafuku sauce in a thin, even layer, and sprinkle with green seaweed.
Tip for professionals: Work in small batches to maintain an even pan temperature, and use a light touch when rotating to avoid breaking the surface.
Takoyaki is a Japanese specialty that requires precision in both the batterâs consistency and handling at the pan. With the Otafuku Takoyaki set, you achieve the authentic taste and texture professional kitchens expect â a crisp, uniform exterior and a soft, juicy interior.
Tip for professionals: Work in small batches to maintain an even pan temperature, and use a light touch when rotating to avoid breaking the surface.
Ingredients (1 serving)
1 bag Takoyaki flour (Otafuku Takoyaki set)
20 g water
2 eggs
160 g fresh squid, cut into even cubes
10 g spring onions, finely sliced
2 packets green seaweed (aonori)
1 packet tempura crunch (tenkasu)
1 packet dried red ginger (beni shoga), finely chopped
80 g Otafuku Takoyaki sauce
Method
- Preparation: Chop the squid and spring onions into uniform pieces for even distribution.
- Batter: Whisk water, flour, and eggs into a thin, smooth mixture. The batter should be slightly runny to ensure proper filling of the wells.
- Heating: Heat the takoyaki pan to approx. 200 °C. Brush the wells thoroughly with neutral oil â this is crucial to prevent sticking.
- Fill: Pour batter into the wells to about half height, distribute squid, spring onions, tempura crunch, and ginger, then top up with more batter so the wells are slightly overfilled.
- Rotation: After about 2 minutes, loosen the balls with a skewer and turn them 90 degrees at a time to seal the surface and form a ball. Continue rotating for a further 4 minutes, until the surface is evenly golden.
- Serving: Plate immediately, apply Otafuku sauce in a thin, even layer, and sprinkle with green seaweed.
SKU: 10105469
Country: Japan
Storage: Dry goods
If you place your order before 12:00 noon, MondayâThursday, we will dispatch your order the same day.
- You can expect a delivery time of 1â2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
