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Japan
Saccottini with ricotta and lemon – frozen
From 4,70 €
Saccottini with ricotta and lemon – frozen
These Italian saccottini are filled with a creamy blend of ricotta cheese and fresh lemon, offering a perfect balance of richness, freshness, and acidity. The pasta is shaped like small pouches.
Produced in Italy using traditional methods and frozen immediately after production to optimally preserve texture and flavor. The thin pasta dough achieves an al dente texture when cooked, and the light, clean taste makes it ideal both as a main course and as part of a menu.
Characteristics:
- Authentic Italian saccottini with ricotta and lemon
- Frozen for maximum freshness and shelf life
- Thin pasta with a perfect balance between filling and dough
Use:
- Boil in lightly salted water for 3–4 minutes
- Serve with butter and sage, a light lemon sauce, or a mild cream sauce
- Perfect as a starter, a light pasta dish, or as a garnish for fish
Ricotta and lemon are a classic combination in Italian cuisine, bringing freshness and finesse to any serving. The frozen saccottini makes it easy to work with authentic, artisanal pasta all year round—at a quality that matches freshly made.
Saccottini with ricotta and lemon – frozen
Ricotta and lemon are a classic combination in Italian cuisine, bringing freshness and finesse to any serving. The frozen saccottini makes it easy to work with authentic, artisanal pasta all year round—at a quality that matches freshly made.
These Italian saccottini are filled with a creamy blend of ricotta cheese and fresh lemon, offering a perfect balance of richness, freshness, and acidity. The pasta is shaped like small pouches.
Produced in Italy using traditional methods and frozen immediately after production to optimally preserve texture and flavor. The thin pasta dough achieves an al dente texture when cooked, and the light, clean taste makes it ideal both as a main course and as part of a menu.
Characteristics:
- Authentic Italian saccottini with ricotta and lemon
- Frozen for maximum freshness and shelf life
- Thin pasta with a perfect balance between filling and dough
Use:
- Boil in lightly salted water for 3–4 minutes
- Serve with butter and sage, a light lemon sauce, or a mild cream sauce
- Perfect as a starter, a light pasta dish, or as a garnish for fish
SKU: 33325033
Taste: Intense, wonderful, unique, sweetish
Texture: Tender with intense marbling
Brand: Kagoshima
Production: All cattle in Kagoshima Prefecture are raised according to strict guidelines that allow them to live stress-free lives. This results in cattle that are healthy and happy, which in turn produc
Country: Japan
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
