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Madagascar
Salted coastal pepper – 250g
91,28 €
In stock
Salted coastal pepper – aromatic and crunchy pepper from Madagascar
Salted coastal pepper is grown along Madagascar’s coast and is known for its fresh, green, and lightly salty character. It is made from ripe green peppercorns which, after harvest, are placed in brine and then dried. This process creates a unique combination of crunch, aroma, and depth.
The pepper has moderate strength with an intensity of 4 out of 7, and a vegetal aroma with lightly mineral notes. The salty finish makes it ideal both as a seasoning and as a garnish, adding texture and complexity to dishes.
Flavor profile
- Aroma: Vegetal and fresh
- Taste: Moderately hot with a green and salty finish
- Intensity: 4/7
Characteristics
- Origin: Madagascar
- Production: Green peppercorns are placed in brine and dried for crunch
- Use: Perfect for fish, meat, vegetables, and sauces
Fun facts
Latin name: Piper nigrum
Harvested from February to May and hand-picked by village women in Malagasy
A refined pepper variety with unique texture and flavor balance – an artisanal product from Madagascar’s coast, created for chefs seeking freshness and complexity in their spice profile.
Salted coastal pepper – aromatic and crunchy pepper from Madagascar
A refined pepper variety with unique texture and flavor balance – an artisanal product from Madagascar’s coast, created for chefs seeking freshness and complexity in their spice profile.
Salted coastal pepper is grown along Madagascar’s coast and is known for its fresh, green, and lightly salty character. It is made from ripe green peppercorns which, after harvest, are placed in brine and then dried. This process creates a unique combination of crunch, aroma, and depth.
The pepper has moderate strength with an intensity of 4 out of 7, and a vegetal aroma with lightly mineral notes. The salty finish makes it ideal both as a seasoning and as a garnish, adding texture and complexity to dishes.
Flavor profile
- Aroma: Vegetal and fresh
- Taste: Moderately hot with a green and salty finish
- Intensity: 4/7
Characteristics
- Origin: Madagascar
- Production: Green peppercorns are placed in brine and dried for crunch
- Use: Perfect for fish, meat, vegetables, and sauces
Fun facts
Latin name: Piper nigrum
Harvested from February to May and hand-picked by village women in Malagasy
SKU: 9150113
Latin name: Piper Nigrum
Taste: Strong, green, salted
Country: Madagascar
Production: The harvest extends from February to May and is hand-harvested by the village women in Malagasy
Aroma: Vegetable
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
