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Spirited: Cocktails from Around the World
57,05 €
Few in stock
About the book
Spirited: Cocktails from Around the World is the most comprehensive work on cocktail culture ever published for the home bar. The book brings together 610 recipes from six continents and 60 countries, spanning more than 500 years of cocktail history – from iconic classics to modern signature drinks.
The book is created as a fully illustrated and luxurious guide that combines beautiful images with detailed descriptions and historical facts. It is suitable for both beginners and experienced bartenders, and presents a world of drinks where tradition, innovation, and craftsmanship meet.
Language: English
Contents and structure:
- 610 recipes organized by cocktail type and alcohol percentage
- Famous classics such as Negroni, Daiquiri, Martini, and Old Fashioned
- Lesser-known regional specialties and modern bar icons
- Practical advice for setting up a home bar: glasses, tools, syrups, and garnishes
- Historical and cultural essays on the development of the cocktail, aperitivo culture, and global drinking traditions
The book is richly illustrated with commissioned photographs that capture the cocktail’s glamour, elegance, and festive atmosphere. Each recipe is accompanied by origin, era, and ingredient icons, making it easy to find inspiration – whatever the occasion.
Spirited concludes with extensive indexes sorted by name, spirit, and ingredient, making it a practical reference work you return to again and again – whether for a quiet evening or a festive occasion.
About the author
Adrienne Stillman is an author, editor, and co-founder of Dipsology, a digital community and guide universe for cocktail enthusiasts. She works strategically with the wine, spirits, and hospitality industry and is a trained sommelier.
Background and work:
- Author of Where Bartenders Drink, an international reference work on the world’s best bars
- Expert in cocktail history, drinking culture, and modern mixology
- Has been behind content, events, and brand strategy for leading spirits and wine producers
- Lives in Napa Valley, California, but is originally from New York
With Spirited, Adrienne Stillman has created a definitive global reference work on cocktails that unites craftsmanship, history, and enjoyment – a book that belongs in every bar, professional as well as private.
About the book
With Spirited, Adrienne Stillman has created a definitive global reference work on cocktails that unites craftsmanship, history, and enjoyment – a book that belongs in every bar, professional as well as private.
Spirited: Cocktails from Around the World is the most comprehensive work on cocktail culture ever published for the home bar. The book brings together 610 recipes from six continents and 60 countries, spanning more than 500 years of cocktail history – from iconic classics to modern signature drinks.
The book is created as a fully illustrated and luxurious guide that combines beautiful images with detailed descriptions and historical facts. It is suitable for both beginners and experienced bartenders, and presents a world of drinks where tradition, innovation, and craftsmanship meet.
Language: English
Contents and structure:
- 610 recipes organized by cocktail type and alcohol percentage
- Famous classics such as Negroni, Daiquiri, Martini, and Old Fashioned
- Lesser-known regional specialties and modern bar icons
- Practical advice for setting up a home bar: glasses, tools, syrups, and garnishes
- Historical and cultural essays on the development of the cocktail, aperitivo culture, and global drinking traditions
The book is richly illustrated with commissioned photographs that capture the cocktail’s glamour, elegance, and festive atmosphere. Each recipe is accompanied by origin, era, and ingredient icons, making it easy to find inspiration – whatever the occasion.
Spirited concludes with extensive indexes sorted by name, spirit, and ingredient, making it a practical reference work you return to again and again – whether for a quiet evening or a festive occasion.
About the author
Adrienne Stillman is an author, editor, and co-founder of Dipsology, a digital community and guide universe for cocktail enthusiasts. She works strategically with the wine, spirits, and hospitality industry and is a trained sommelier.
Background and work:
- Author of Where Bartenders Drink, an international reference work on the world’s best bars
- Expert in cocktail history, drinking culture, and modern mixology
- Has been behind content, events, and brand strategy for leading spirits and wine producers
- Lives in Napa Valley, California, but is originally from New York
SKU: 10105851
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
