Your basket is currently empty!
Thailand: The Cookbook
63,09 €
Few in stock
About the book
Thailand: The Cookbook is a comprehensive work in English that brings together the very essence of Thai cuisine—known worldwide for its distinctive balance of sweet, sour, salty, and spicy.
Language: English.
With 500 authentic recipes, the book provides a unique overview of Thailand’s culinary diversity—from simple snacks and drinks to curries, stir-fries, and sophisticated desserts.
The recipes range from:
- Classics such as Massaman Curry, Tom Yum, and Phat Thai
- Lesser-known specialties such as Pandan Pudding and Dragon Fruit Frappe
- Regional variations, street food, and traditional festive dishes
In addition to the recipes, the book includes introductions to Thailand’s gastronomic history, regional differences, and the key techniques in Thai cooking. It also provides guidance on handling local produce and specialty ingredients, so you can prepare the dishes authentically.
The book is the result of three years of work, during which author and photographer Jean-Pierre Gabriel traveled across Thailand to document the country’s food culture. His photographs of landscapes, markets, people, and dishes add a visual depth that makes the book both inspiring and informative.
Thailand: The Cookbook is aimed at cooks of all levels who want a fundamental and aesthetically strong introduction to Thai gastronomy—from everyday food to the more refined.
About the author
Jean-Pierre Gabriel is a photographer, food writer, and author specializing in Asian food culture. He spent more than three years visiting all of Thailand’s regions to collect recipes and document the country’s culinary heritage.
Background and approach:
- Has worked closely with local chefs, market vendors, and home cooks
- Has documented everything from simple street food to royal court cuisine
- Combines gastronomic insight with a visual narrative that conveys culture through food
Gabriel’s work offers a unique glimpse into Thailand’s cuisine—a place where tradition, craftsmanship, and a sense of balance come together in every single dish.
About the book
Gabriel’s work offers a unique glimpse into Thailand’s cuisine—a place where tradition, craftsmanship, and a sense of balance come together in every single dish.
Thailand: The Cookbook is a comprehensive work in English that brings together the very essence of Thai cuisine—known worldwide for its distinctive balance of sweet, sour, salty, and spicy.
Language: English.
With 500 authentic recipes, the book provides a unique overview of Thailand’s culinary diversity—from simple snacks and drinks to curries, stir-fries, and sophisticated desserts.
The recipes range from:
- Classics such as Massaman Curry, Tom Yum, and Phat Thai
- Lesser-known specialties such as Pandan Pudding and Dragon Fruit Frappe
- Regional variations, street food, and traditional festive dishes
In addition to the recipes, the book includes introductions to Thailand’s gastronomic history, regional differences, and the key techniques in Thai cooking. It also provides guidance on handling local produce and specialty ingredients, so you can prepare the dishes authentically.
The book is the result of three years of work, during which author and photographer Jean-Pierre Gabriel traveled across Thailand to document the country’s food culture. His photographs of landscapes, markets, people, and dishes add a visual depth that makes the book both inspiring and informative.
Thailand: The Cookbook is aimed at cooks of all levels who want a fundamental and aesthetically strong introduction to Thai gastronomy—from everyday food to the more refined.
About the author
Jean-Pierre Gabriel is a photographer, food writer, and author specializing in Asian food culture. He spent more than three years visiting all of Thailand’s regions to collect recipes and document the country’s culinary heritage.
Background and approach:
- Has worked closely with local chefs, market vendors, and home cooks
- Has documented everything from simple street food to royal court cuisine
- Combines gastronomic insight with a visual narrative that conveys culture through food
SKU: 10105834
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
