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The Road to the Top
46,98 €
Few in stock
This book depicts how Noma and Geranium, over a few decades, went from an idea to becoming global gastronomic reference points.
In 2021, the restaurants were ranked number one and two respectively on The World’s 50 Best Restaurants, and both have earned three Michelin stars. Behind the success are René Redzepi and Rasmus Kofoed, who 20 years ago were relatively unknown names in a Danish gastronomy that had not yet made an international breakthrough.
Author Ole Troelsø brings together excerpts from reviews, articles, profiles, and books written over the past 18 years. The book documents the development from the inside—from the first ambitions to international recognition.
The content is supplemented by more than 100 photographs of the chefs, the restaurants, and the dishes over time. The result is a cohesive account of how Denmark became a gastronomic destination, and how two restaurants set new standards globally.
This book depicts how Noma and Geranium, over a few decades, went from an idea to becoming global gastronomic reference points.
In 2021, the restaurants were ranked number one and two respectively on The World's 50 Best Restaurants, and both have earned three Michelin stars. Behind the success are René Redzepi and Rasmus Kofoed, who 20 years ago were relatively unknown names in a Danish gastronomy that had not yet made an international breakthrough.
Author Ole Troelsø brings together excerpts from reviews, articles, profiles, and books written over the past 18 years. The book documents the development from the inside—from the first ambitions to international recognition.
SKU: 10105643
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