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The Silver Spoon Pasta: Authentic Italian Recipes
44,00 €
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The Silver Spoon Pasta: Authentic Italian Recipes
The Silver Spoon Pasta is a comprehensive reference work dedicated to pasta as a cornerstone of Italian cuisine. The book brings together more than 300 recipes and presents 46 different types of pasta, from classic shapes to more specialized varieties used in regional dishes.
The content ranges from familiar everyday dishes such as penne arrabbiata and spaghetti carbonara to more technically demanding recipes such as capellini soufflé and linguine with lobster. The recipes illustrate pasta’s versatility, both in simple combinations with few ingredients and in more complex sauces and compositions.
The book is structured by pasta type and includes detailed overviews of dried and fresh pasta, long and short shapes, and filled pasta. In addition, it provides clear instructions for making fresh pasta as well as brief explanations of the ingredients’ origins and importance in Italian food culture.
The Silver Spoon kitchen is regarded internationally as an authoritative voice in Italian gastronomy, and this publication serves as a practical and systematic tool for both home cooks and professionals who want to work authentically with pasta.
About The Silver Spoon
The Silver Spoon traces its roots back to 1950 with the publication of Il Cucchiaio d’Argento, which has since become a global standard work for Italian home cooking. The series has taught generations of cooks and food enthusiasts to work with Italian ingredients and classic techniques with precision and respect for tradition.
Specifications
Format hardback
Dimensions 270 × 205 mm
Number of pages 288
Illustrations 150
Language: English
The Silver Spoon Pasta: Authentic Italian Recipes
The Silver Spoon Pasta is a comprehensive reference work dedicated to pasta as a cornerstone of Italian cuisine. The book brings together more than 300 recipes and presents 46 different types of pasta, from classic shapes to more specialized varieties used in regional dishes.
The content ranges from familiar everyday dishes such as penne arrabbiata and spaghetti carbonara to more technically demanding recipes such as capellini soufflé and linguine with lobster. The recipes illustrate pasta’s versatility, both in simple combinations with few ingredients and in more complex sauces and compositions.
The book is structured by pasta type and includes detailed overviews of dried and fresh pasta, long and short shapes, and filled pasta. In addition, it provides clear instructions for making fresh pasta as well as brief explanations of the ingredients’ origins and importance in Italian food culture.
The Silver Spoon kitchen is regarded internationally as an authoritative voice in Italian gastronomy, and this publication serves as a practical and systematic tool for both home cooks and professionals who want to work authentically with pasta.
About The Silver Spoon
The Silver Spoon traces its roots back to 1950 with the publication of Il Cucchiaio d’Argento, which has since become a global standard work for Italian home cooking. The series has taught generations of cooks and food enthusiasts to work with Italian ingredients and classic techniques with precision and respect for tradition.
Specifications
Format hardback
Dimensions 270 × 205 mm
Number of pages 288
Illustrations 150
Language: English
SKU: 10106256
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