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Yuzu kosho 80g
14,76 €
In stock
Yuzu kosho is a traditional Japanese spice paste based on fresh yuzu, chili, and salt, which is fermented to develop depth and complexity. The combination provides a concentrated flavor profile with fresh citrus, clear heat, and a pronounced salt balance.
Fermentation is essential to its character. It enhances the aroma and adds a deep, lightly umami note that sets the product apart from an ordinary chili-citrus blend. The flavor is intense, and even small amounts have a big impact.
There are two main types:
- Green yuzu kosho – made with green chili and unripe yuzu. Sharp, fresh, and herbaceous in character.
- Red yuzu kosho – made with ripe yuzu and red chili. Rounder, more aromatic, and with a milder citrus note.
Uses:
- As a topping on ramen and sashimi
- For grilled meat and fish
- In dressings, vinaigrettes, and marinades
- Stirred into mayonnaise or dipping sauces
- As an aromatic element in cocktails
Yuzu kosho is often used to balance rich and bold ingredients such as wagyu, duck, or mackerel. Its salty acidity and lightly tingling heat make it a precise tool, where citrus and chili add both freshness and edge.
Yuzu kosho is a traditional Japanese spice paste based on fresh yuzu, chili, and salt, which is fermented to develop depth and complexity. The combination provides a concentrated flavor profile with fresh citrus, clear heat, and a pronounced salt balance.
Yuzu kosho is often used to balance rich and bold ingredients such as wagyu, duck, or mackerel. Its salty acidity and lightly tingling heat make it a precise tool, where citrus and chili add both freshness and edge.
Fermentation is essential to its character. It enhances the aroma and adds a deep, lightly umami note that sets the product apart from an ordinary chili-citrus blend. The flavor is intense, and even small amounts have a big impact.
There are two main types:
- Green yuzu kosho – made with green chili and unripe yuzu. Sharp, fresh, and herbaceous in character.
- Red yuzu kosho – made with ripe yuzu and red chili. Rounder, more aromatic, and with a milder citrus note.
Uses:
- As a topping on ramen and sashimi
- For grilled meat and fish
- In dressings, vinaigrettes, and marinades
- Stirred into mayonnaise or dipping sauces
- As an aromatic element in cocktails
SKU: 10105467
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
