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japan
Yuzu ponzu with tamari – 150ml
13,29 €
In stock
Tamari ponzu with yuzu and orange juice
This natural ponzu is made on a base of wheat-free tamari soy sauce, produced exclusively from soybeans. The producer Igeta Shoyu has been making traditional soy sauce for more than one hundred years in Shimane and is known for its precision and understanding of raw materials.
The robust tamari base is blended with as much as 30 percent yuzu juice and orange juice. Yuzu is a Japanese citrus fruit that undergoes a special maturation process, resulting in a complex and deep acidity. The combination is complemented with mirin, rice vinegar, sake and kombu, resulting in an elegant ponzu with pronounced freshness and a clear citrus profile.
The ponzu is made without additives, colorings or flavor enhancers and has a clean and natural expression.
Use
- Suitable with olive oil for raw vegetables
- Fish carpaccio and tataki of salmon or beef
- Shellfish and oysters both raw and fried
- As a flavoring for grilled meat and fish
Product information
Origin Shimane Japan
Ingredients
Tamari soy sauce 35% soy and salt, yuzu juice 30%, sugar, mirin, orange juice, rice vinegar, sake, kombu
Tamari ponzu with yuzu and orange juice
This natural ponzu is made on a base of wheat-free tamari soy sauce, produced exclusively from soybeans. The producer Igeta Shoyu has been making traditional soy sauce for more than one hundred years in Shimane and is known for its precision and understanding of raw materials.
The robust tamari base is blended with as much as 30 percent yuzu juice and orange juice. Yuzu is a Japanese citrus fruit that undergoes a special maturation process, resulting in a complex and deep acidity. The combination is complemented with mirin, rice vinegar, sake and kombu, resulting in an elegant ponzu with pronounced freshness and a clear citrus profile.
The ponzu is made without additives, colorings or flavor enhancers and has a clean and natural expression.
Use
- Suitable with olive oil for raw vegetables
- Fish carpaccio and tataki of salmon or beef
- Shellfish and oysters both raw and fried
- As a flavoring for grilled meat and fish
Product information
Origin Shimane Japan
Ingredients
Tamari soy sauce 35% soy and salt, yuzu juice 30%, sugar, mirin, orange juice, rice vinegar, sake, kombu
SKU: 10106063
Country: japan
Storage: Dark and cool. Refrigerate after opening.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
