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Switzerland
Bionda 36 %
From 11,01 €
Bionda 36% – White couverture chocolate – 2 kg
Bionda 36% from Felchlin (Switzerland) is a white couverture chocolate with natural caramelization, which provides a velvety smooth texture and a rounded, full-bodied flavor. It has distinct notes of vanilla, cocoa, and caramel biscuit, balanced by a light milky sweetness.
The chocolate is made exclusively from the highest-quality raw materials, with Felchlin’s characteristic precision and focus on terroir. It is perfectly suited for both classic confectionery and modern dessert production.
Characteristics:
- Name: Bionda 36%
- Type: White caramel couverture chocolate
- Cocoa percentage: 36%
- Flavor profile: Cocoa, vanilla, caramel, and lightly roasted notes
- Color: Light brown with a golden sheen
- Texture: Velvety and creamy
- Origin: Switzerland
- Brand: Felchlin
- Contents: 2 kg bag
Use:
- Ideal for filled chocolates, pralines, and specialties
- Suitable for shells, ganache, mousses, and creams
- Can be used as a coating or for molded confections
Aroma:
Cocoa, milk, and caramel with warm, rounded sweetness.
Felchlin’s Bionda 36% is a modern classic among pastry chefs and chocolatiers – a versatile caramel chocolate with a perfect balance between sweetness, structure, and intensity, created for professional use.
Bionda 36% – White couverture chocolate – 2 kg
Felchlin’s Bionda 36% is a modern classic among pastry chefs and chocolatiers – a versatile caramel chocolate with a perfect balance between sweetness, structure, and intensity, created for professional use.
Bionda 36% from Felchlin (Switzerland) is a white couverture chocolate with natural caramelization, which provides a velvety smooth texture and a rounded, full-bodied flavor. It has distinct notes of vanilla, cocoa, and caramel biscuit, balanced by a light milky sweetness.
The chocolate is made exclusively from the highest-quality raw materials, with Felchlin’s characteristic precision and focus on terroir. It is perfectly suited for both classic confectionery and modern dessert production.
Characteristics:
- Name: Bionda 36%
- Type: White caramel couverture chocolate
- Cocoa percentage: 36%
- Flavor profile: Cocoa, vanilla, caramel, and lightly roasted notes
- Color: Light brown with a golden sheen
- Texture: Velvety and creamy
- Origin: Switzerland
- Brand: Felchlin
- Contents: 2 kg bag
Use:
- Ideal for filled chocolates, pralines, and specialties
- Suitable for shells, ganache, mousses, and creams
- Can be used as a coating or for molded confections
Aroma:
Cocoa, milk, and caramel with warm, rounded sweetness.
SKU: 33325019
Taste: Cocoa, vanilla, caramel
Color: Light brown
Size: 2kg
Country: Switzerland
Production: Al couverture og produkter fra Felchlin produceres af råvarer af den højeste kvalitet.
Aroma: Cocoa, milk, caramel
Brand: FELCHLIN
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
