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Pepper – Erwann de Kerros and Bénédicte Bortoli
50,00 €
In stock
Pepper
Pepper is written by Erwann de Kerros and Bénédicte Bortoli and published in English. The book provides a professional insight into pepper’s botanical diversity, origin, and use in different cuisines around the world.
The book examines pepper as an ingredient with a focus on varieties, flavour profiles, and geographical origin. It is relevant for chefs, food enthusiasts, and anyone who works professionally with spices and wants a deeper understanding of pepper’s many expressions.
Features
Written by Erwann de Kerros and Bénédicte Bortoli
Language: English
Focus on pepper’s botanical diversity
Covers origin, varieties, and uses
Relevant for professional kitchens and spice enthusiasts
Pepper
Pepper is written by Erwann de Kerros and Bénédicte Bortoli and published in English. The book provides a professional insight into pepper’s botanical diversity, origin, and use in different cuisines around the world.
The book examines pepper as an ingredient with a focus on varieties, flavour profiles, and geographical origin. It is relevant for chefs, food enthusiasts, and anyone who works professionally with spices and wants a deeper understanding of pepper’s many expressions.
Features
Written by Erwann de Kerros and Bénédicte Bortoli
Language: English
Focus on pepper’s botanical diversity
Covers origin, varieties, and uses
Relevant for professional kitchens and spice enthusiastsSKU: 99050136
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Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
