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Spain
Fresh shiso leaves – 1 tray
28,86 €
Sold out
Fresh shiso leaves are a classic ingredient in Japanese gastronomy and are widely used as an herb, garnish, and flavor enhancer. The leaves come from the plant Perilla frutescens and are known for their distinctive, complex flavor profile that balances mint, anise, cinnamon, and citrus. This combination provides a freshness that can both stand on its own and highlight other ingredients.
In Japanese cuisine, shiso is often served as an accompaniment to sushi and sashimi, where its aromatic qualities cleanse the palate and add freshness to raw fish. It is also used to wrap nigiri or tempura, and the leaves can be finely chopped into salads, dressings, or sauces to add depth and an herbal note. Green shiso is milder and fresher, while the red variety has a more spicy and slightly bitter character, often used for pickling and marinating.
Shiso offers many creative possibilities. The leaves can be used raw, blanched, or fried, depending on the texture and intensity you want in the dish. They are not only suitable for Japanese cooking, but can also be used in modern fusion, where they add an aromatic lift to, for example, ceviche, tartare, or vegetarian dishes.
With its distinctive flavor and broad use, fresh shiso leaves are an essential ingredient for anyone working with Japanese-inspired cooking or looking to experiment with new, aromatic herbs.
Fresh shiso leaves are a classic ingredient in Japanese gastronomy and are widely used as an herb, garnish, and flavor enhancer. The leaves come from the plant Perilla frutescens and are known for their distinctive, complex flavor profile that balances mint, anise, cinnamon, and citrus. This combination provides a freshness that can both stand on its own and highlight other ingredients.
In Japanese cuisine, shiso is often served as an accompaniment to sushi and sashimi, where its aromatic qualities cleanse the palate and add freshness to raw fish. It is also used to wrap nigiri or tempura, and the leaves can be finely chopped into salads, dressings, or sauces to add depth and an herbal note. Green shiso is milder and fresher, while the red variety has a more spicy and slightly bitter character, often used for pickling and marinating.
Shiso offers many creative possibilities. The leaves can be used raw, blanched, or fried, depending on the texture and intensity you want in the dish. They are not only suitable for Japanese cooking, but can also be used in modern fusion, where they add an aromatic lift to, for example, ceviche, tartare, or vegetarian dishes.
With its distinctive flavor and broad use, fresh shiso leaves are an essential ingredient for anyone working with Japanese-inspired cooking or looking to experiment with new, aromatic herbs.
SKU: 10102108
Country: Spain
Storage: Chilled product
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
