Free shipping to parcel shop on orders over €67

Delivery in 1 - 2 business days. We do not ship on Fridays.

We deliver to both private customers and businesses.

Fish, meat, caviar…

Truffles, mushrooms, wagyu…

Filters

Filters

Hvad leder du efter?

Dominican Republic

Dominican Republic White 36% – Organic

From 11,01 

From 11,01 

Dominicana Blanc 36% – Organic white chocolate couverture

Felchlin Dominicana Blanc 36% is an organic white chocolate with a creamy, rounded flavor profile. Notes of milk and cream are balanced with a subtle hint of caramel, resulting in an elegant, clean chocolate developed for precision in the professional kitchen.
The chocolate has its roots in Hacienda Elvesia on the Samaná Peninsula in the Dominican Republic. Swiss emigrants settled here 200 years ago and began cultivating Criollo and Trinitario cocoa. Today, the plantation is run by Jo Locandro according to sustainable principles, ensuring both nature’s balance and jobs for 60 local employees. Harvest takes place from October to March, with the beans selected with a focus on quality and terroir.
To produce this couverture, cocoa butter from the Dominican Republic is used, sugar from organic sugar beets in Switzerland and Germany, as well as milk powder from cows that have not been exposed to antibiotics. This contributes to an authentic aromatic profile with clean flavor nuances.
Organic cultivation makes the process more demanding, but in return working conditions improve for farmers and families, who avoid pesticides and chemicals in production. The result is a chocolate with high flavor integrity and social responsibility.
Usage
Dominicana Blanc 36% is suitable for a wide range of technical and creative applications. It is ideal for enrobing pralines, making shells, ganache, and filled confections. It can also be used in mousses, creams, and desserts, where its balance between sweetness and cream provides depth and stability.
Properties
  • Organic white chocolate couverture 36%
  • Flavor profile: milk, cream, and a hint of caramel
  • Cocoa butter from Hacienda Elvesia, Dominican Republic
  • Sugar from Switzerland and Germany, milk powder from antibiotic-free cows
  • Ideal for ganache, mousses, pralines, and shells
SKU: 32335060 Category:
Read more
Dominicana Blanc 36% – Organic white chocolate couverture

Felchlin Dominicana Blanc 36% is an organic white chocolate with a creamy, rounded flavor profile. Notes of milk and cream are balanced with a subtle hint of caramel, resulting in an elegant, clean chocolate developed for precision in the professional kitchen.

The chocolate has its roots in Hacienda Elvesia on the Samaná Peninsula in the Dominican Republic. Swiss emigrants settled here 200 years ago and began cultivating Criollo and Trinitario cocoa. Today, the plantation is run by Jo Locandro according to sustainable principles, ensuring both nature’s balance and jobs for 60 local employees. Harvest takes place from October to March, with the beans selected with a focus on quality and terroir.

To produce this couverture, cocoa butter from the Dominican Republic is used, sugar from organic sugar beets in Switzerland and Germany, as well as milk powder from cows that have not been exposed to antibiotics. This contributes to an authentic aromatic profile with clean flavor nuances.

Organic cultivation makes the process more demanding, but in return working conditions improve for farmers and families, who avoid pesticides and chemicals in production. The result is a chocolate with high flavor integrity and social responsibility.

Usage
Dominicana Blanc 36% is suitable for a wide range of technical and creative applications. It is ideal for enrobing pralines, making shells, ganache, and filled confections. It can also be used in mousses, creams, and desserts, where its balance between sweetness and cream provides depth and stability.

Properties

  • Organic white chocolate couverture 36%
  • Flavor profile: milk, cream, and a hint of caramel
  • Cocoa butter from Hacienda Elvesia, Dominican Republic
  • Sugar from Switzerland and Germany, milk powder from antibiotic-free cows
  • Ideal for ganache, mousses, pralines, and shells

SKU: 32335060

Organic: Yes

Taste: Milk and cream, hint of caramel, cocoa

Country: Dominican Republic

Production: Al couverture og produkter fra Felchlin produceres af rüvarer af den højeste kvalitet.

Aroma: Milk, cocoa, vanilla

Brand: FELCHLIN

Color: white

Storage: Dry goods

If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.

  • You can expect a delivery time of 1–2 days.
  • We do not dispatch orders on Fridays, Saturdays, or Sundays.
  • If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.

Delivery of chilled goods:

All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.

Shipping of frozen goods to private customers:

All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.

If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.