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japan
Sushi rice – Yuki no sei
From 8,59 €
Yuki no Sei – Japanese sushi rice from Niigata
Yuki no Sei is a premium sushi rice grown in Niigata Prefecture in Japan, an area known for its pure mountain water, fertile soil, and ideal climate. The combination of these conditions produces rice with a unique balance of firmness, sweetness, and aroma—qualities that make it especially valued by professional sushi chefs.
- Origin: Niigata, Japan
- Texture: Firm, smooth, and slightly sticky
- Taste: Clean, delicate, and lightly sweet
- Use: Sushi, nigiri, maki, donburi, and Japanese rice dishes
Yuki no Sei rice is known for its consistent quality and perfect stickiness, making it easy to shape beautiful nigiri and stable rolls. It absorbs the vinegar mixture evenly, resulting in an elegant sheen and balanced flavor.
Preparation (basic recipe):
- Rinse 2 cups of rice thoroughly in cold water until the water runs clear.
- Let the rice rest for 30 min.
- Cook the rice with 2¼ cups of water, reduce the heat, and let it simmer for 15–20 min.
- Let rest for 10 min. with the lid on.
- Mix ¼ cup rice vinegar, 2 tbsp sugar, and 1 tsp salt—heat until dissolved.
- Gently fold the mixture into the rice and let cool to room temperature.
Tip:
Yuki no Sei rice is recommended by sushi chefs for its authentic Japanese texture and clean taste—perfect for both traditional and modern sushi experiences.
Yuki no Sei – Japanese sushi rice from Niigata
Yuki no Sei is a premium sushi rice grown in Niigata Prefecture in Japan, an area known for its pure mountain water, fertile soil, and ideal climate. The combination of these conditions produces rice with a unique balance of firmness, sweetness, and aroma—qualities that make it especially valued by professional sushi chefs.
- Origin: Niigata, Japan
- Texture: Firm, smooth, and slightly sticky
- Taste: Clean, delicate, and lightly sweet
- Use: Sushi, nigiri, maki, donburi, and Japanese rice dishes
Yuki no Sei rice is known for its consistent quality and perfect stickiness, making it easy to shape beautiful nigiri and stable rolls. It absorbs the vinegar mixture evenly, resulting in an elegant sheen and balanced flavor.
Preparation (basic recipe):
- Rinse 2 cups of rice thoroughly in cold water until the water runs clear.
- Let the rice rest for 30 min.
- Cook the rice with 2¼ cups of water, reduce the heat, and let it simmer for 15–20 min.
- Let rest for 10 min. with the lid on.
- Mix ¼ cup rice vinegar, 2 tbsp sugar, and 1 tsp salt—heat until dissolved.
- Gently fold the mixture into the rice and let cool to room temperature.
Tip:
Yuki no Sei rice is recommended by sushi chefs for its authentic Japanese texture and clean taste—perfect for both traditional and modern sushi experiences.SKU: 22334770
Taste: Delicate
Texture: Smooth, solid, glued
Country: japan
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
