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Beach Harvest
30,20 €
Few in stock
Wild food from sea and coast is a practical guide to the wild ingredients found along the Danish coasts. The sea and salt marshes offer a wide range of herbs, berries, fish, shellfish and seaweed that can be foraged and prepared in nature or at home in the kitchen.
The book is divided into the four seasons of the year and presents 27 selected ingredients from sea and coast. Each species is described with identifying features, growing site or habitat, season, catching method, as well as taste and uses. The focus is on safe identification and practical usability.
The content combines foraging, recreational fishing, shrimping, oyster hunting and spearfishing with specific instructions for preparation – both over a campfire and in a regular kitchen. The book is aimed at anyone with an interest in nature, sustainability and self-sufficiency.
About the author:
Svend Hamann has more than 40 years of experience with outdoor life by the sea. He works professionally with nature-based gastronomy, nature therapy and wild ingredients and runs the company Strandhøst, which arranges foraging trips, oyster trips and cooking-over-a-campfire activities.
A useful book for summer house owners, outdoor enthusiasts and anyone who wants to make use of the coast’s ingredients with respect for nature and the seasons.
Wild food from sea and coast is a practical guide to the wild ingredients found along the Danish coasts. The sea and salt marshes offer a wide range of herbs, berries, fish, shellfish and seaweed that can be foraged and prepared in nature or at home in the kitchen.
A useful book for summer house owners, outdoor enthusiasts and anyone who wants to make use of the coast’s ingredients with respect for nature and the seasons.
The book is divided into the four seasons of the year and presents 27 selected ingredients from sea and coast. Each species is described with identifying features, growing site or habitat, season, catching method, as well as taste and uses. The focus is on safe identification and practical usability.
The content combines foraging, recreational fishing, shrimping, oyster hunting and spearfishing with specific instructions for preparation – both over a campfire and in a regular kitchen. The book is aimed at anyone with an interest in nature, sustainability and self-sufficiency.
About the author:
Svend Hamann has more than 40 years of experience with outdoor life by the sea. He works professionally with nature-based gastronomy, nature therapy and wild ingredients and runs the company Strandhøst, which arranges foraging trips, oyster trips and cooking-over-a-campfire activities.
SKU: 10105645
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Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
