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Kombucha
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Kombucha

26,66 €

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A living tea is a thorough introduction to kombucha – the fermented, lightly sparkling tea with balanced sweetness and acidity. The drink can be brewed soft and rounded for a summer evening on the terrace, or with pronounced acidity and structure for gastronomic serving.

Kombucha is produced using a symbiotic culture of bacteria and yeast (SCOBY), which transforms sweetened tea into a complex beverage with fresh acidity, a slight vinous character, and a characteristic fizz. Although kombucha is now gaining ground on restaurant drink menus and in home breweries, it has roots in China and a history stretching back thousands of years.
The book provides a practical, knowledge-based walkthrough of the entire brewing process. With a focus on ingredient selection, temperature, fermentation time, and flavor adjustment, the reader learns to control sweetness, acidity, aroma, and structure.
Contents:
  • 20 unique kombucha compositions
  • Use of local ingredients
  • Step-by-step brewing guide
  • Experimental flavor profiles
About the author:
Nina Parna holds an MSc in Food Innovation & Health from the University of Copenhagen. She has worked with kombucha for over 10 years, including in collaboration with Nordic Food Lab. Today she runs the brewery Folk Kombucha in Kødbyen in Vesterbro.

A professional and inspiring book for everyone who wants to understand and master kombucha – from basic technique to a personal signature.

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SKU: 10105646 Category:
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A living tea is a thorough introduction to kombucha – the fermented, lightly sparkling tea with balanced sweetness and acidity. The drink can be brewed soft and rounded for a summer evening on the terrace, or with pronounced acidity and structure for gastronomic serving.

Kombucha is produced using a symbiotic culture of bacteria and yeast (SCOBY), which transforms sweetened tea into a complex beverage with fresh acidity, a slight vinous character, and a characteristic fizz. Although kombucha is now gaining ground on restaurant drink menus and in home breweries, it has roots in China and a history stretching back thousands of years.

The book provides a practical, knowledge-based walkthrough of the entire brewing process. With a focus on ingredient selection, temperature, fermentation time, and flavor adjustment, the reader learns to control sweetness, acidity, aroma, and structure.

Contents:
  • 20 unique kombucha compositions
  • Use of local ingredients
  • Step-by-step brewing guide
  • Experimental flavor profiles

About the author:
Nina Parna holds an MSc in Food Innovation & Health from the University of Copenhagen. She has worked with kombucha for over 10 years, including in collaboration with Nordic Food Lab. Today she runs the brewery Folk Kombucha in Kødbyen in Vesterbro.

A professional and inspiring book for everyone who wants to understand and master kombucha – from basic technique to a personal signature.

SKU: 10105646

If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.

  • You can expect a delivery time of 1–2 days.
  • We do not dispatch orders on Fridays, Saturdays, or Sundays.
  • If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.

Delivery of chilled goods:

All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.

Shipping of frozen goods to private customers:

All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.

If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.

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