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Fresh ginkgo nuts (ginnan) – 500g
106,71 €
In stock
Taste and aroma:
Fresh ginkgo nuts have a mild, slightly bitter, nutty flavor with a soft, creamy texture when cooked. The taste is reminiscent of something between chestnut and pistachio, but with a more subtle sweetness. The aroma is discreet, but the raw nuts have a distinctive, slightly metallic note that disappears when cooked.
Appearance:
The fresh nuts are covered by a green-yellow outer fruit husk, which is removed so that the hard, ivory-colored shell becomes visible. Inside are the small, olive-green kernels used in cooking.
Use:
Ginkgo nuts are a classic ingredient in Japanese, Chinese, and Korean gastronomy, especially in:
- Chawanmushi (Japanese egg custard) and other steamed dishes
- Fried rice, soups, and stews, where they add mild bitterness and color
- Tempura or skewers (kushiage), where the nuts are lightly roasted to bring out the sweetness
- Desserts and snacks, often lightly roasted with salt
Preparation:
The nuts should always be heat-treated, as raw ginkgo can contain natural compounds that may cause discomfort in large amounts.
Roast them briefly in a pan or in the oven until the shell cracks, then remove the thin skin around the kernel.
Origin: Asia (primarily Japan, China, Korea)
In short:
Fresh ginkgo nuts are a rare, seasonal ingredient that adds a delicate, slightly bitter, umami-rich flavor to both savory and sweet dishes—valued for their texture, color, and cultural significance in Asian cooking.
Taste and aroma:
Fresh ginkgo nuts have a mild, slightly bitter, nutty flavor with a soft, creamy texture when cooked. The taste is reminiscent of something between chestnut and pistachio, but with a more subtle sweetness. The aroma is discreet, but the raw nuts have a distinctive, slightly metallic note that disappears when cooked.
Appearance:
The fresh nuts are covered by a green-yellow outer fruit husk, which is removed so that the hard, ivory-colored shell becomes visible. Inside are the small, olive-green kernels used in cooking.
Use:
Ginkgo nuts are a classic ingredient in Japanese, Chinese, and Korean gastronomy, especially in:
- Chawanmushi (Japanese egg custard) and other steamed dishes
- Fried rice, soups, and stews, where they add mild bitterness and color
- Tempura or skewers (kushiage), where the nuts are lightly roasted to bring out the sweetness
- Desserts and snacks, often lightly roasted with salt
Preparation:
The nuts should always be heat-treated, as raw ginkgo can contain natural compounds that may cause discomfort in large amounts.
Roast them briefly in a pan or in the oven until the shell cracks, then remove the thin skin around the kernel.
Origin: Asia (primarily Japan, China, Korea)
In short:
Fresh ginkgo nuts are a rare, seasonal ingredient that adds a delicate, slightly bitter, umami-rich flavor to both savory and sweet dishes—valued for their texture, color, and cultural significance in Asian cooking.SKU: 10105829
Storage: Chilled product
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
