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Mexico: The Cookbook
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Mexico: The Cookbook

62,66 €

Few in stock

About the book

Mexico: The Cookbook is the most comprehensive cookbook on Mexican home cooking, written by the country’s leading culinary authority, Margarita Carrillo Arronte.
Language: English.
With more than 700 authentic recipes, the book presents the full spectrum of Mexican cuisine—from traditional everyday dishes to festive classics. Each recipe is developed to be prepared in a regular kitchen, without compromising on flavor or authenticity.
The recipes cover everything from:
  • Street food, appetizers and soups
  • Fish, seafood, meat, poultry and vegetables
  • Rice, beans, drinks and classic desserts
Here you’ll find both iconic dishes such as tamales, fajitas and moles, as well as more local specialties like cactus salad, blue crab soup and melon seed juice.
The book is organized by food type and cooking style, making it easy to use as a reference. A comprehensive introduction also describes Mexico’s culinary history, ingredients and techniques, as well as a special section with Chef Menus, where some of the country’s most prominent chefs share their own dishes and complete menus.
With its rich illustrations and in-depth content, Mexico: The Cookbook functions both as a practical tool and as a cultural-historical reference.
About the author
Margarita Carrillo Arronte was born in Mexico and has for more than 25 years worked dedicatedly with research, teaching and communication of Mexican gastronomy.
Background and work:
  • Former head of the Mexican Ministry of Agriculture (1996–2006), where she organized gastronomic festivals and dinners in North America, Europe and Asia
  • Led in 2010 the campaign that had Mexican food culture recognized as UNESCO cultural heritage
  • Teaches Mexican cooking at Cucul Cultura Culinaria A.C. and the National University of Mexico
  • Active leader in the Slow Food movement in Baja California
  • Runs the restaurants Don Emiliano (San José del Cabo) and Casa Mexico (Mexico City)

Today she lives in Mexico City and continues her work to preserve, document and spread authentic Mexican cuisine—both nationally and internationally.

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SKU: 10105836 Category:
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About the book

Mexico: The Cookbook is the most comprehensive cookbook on Mexican home cooking, written by the country’s leading culinary authority, Margarita Carrillo Arronte.
Language: English.

With more than 700 authentic recipes, the book presents the full spectrum of Mexican cuisine—from traditional everyday dishes to festive classics. Each recipe is developed to be prepared in a regular kitchen, without compromising on flavor or authenticity.

The recipes cover everything from:

  • Street food, appetizers and soups
  • Fish, seafood, meat, poultry and vegetables
  • Rice, beans, drinks and classic desserts

Here you’ll find both iconic dishes such as tamales, fajitas and moles, as well as more local specialties like cactus salad, blue crab soup and melon seed juice.

The book is organized by food type and cooking style, making it easy to use as a reference. A comprehensive introduction also describes Mexico’s culinary history, ingredients and techniques, as well as a special section with Chef Menus, where some of the country’s most prominent chefs share their own dishes and complete menus.

With its rich illustrations and in-depth content, Mexico: The Cookbook functions both as a practical tool and as a cultural-historical reference.

About the author

Margarita Carrillo Arronte was born in Mexico and has for more than 25 years worked dedicatedly with research, teaching and communication of Mexican gastronomy.

Background and work:

  • Former head of the Mexican Ministry of Agriculture (1996–2006), where she organized gastronomic festivals and dinners in North America, Europe and Asia
  • Led in 2010 the campaign that had Mexican food culture recognized as UNESCO cultural heritage
  • Teaches Mexican cooking at Cucul Cultura Culinaria A.C. and the National University of Mexico
  • Active leader in the Slow Food movement in Baja California
  • Runs the restaurants Don Emiliano (San José del Cabo) and Casa Mexico (Mexico City)

Today she lives in Mexico City and continues her work to preserve, document and spread authentic Mexican cuisine—both nationally and internationally.

SKU: 10105836

If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.

  • You can expect a delivery time of 1–2 days.
  • We do not dispatch orders on Fridays, Saturdays, or Sundays.
  • If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.

Delivery of chilled goods:

All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.

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All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.

If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.

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