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They call him THE SILVER FOX
53,03 €
In stock
Long before there was anything called Noma and Geranium, a young chef from Southern Jutland set out to experience what the culinary world had to offer. Jens Peter Kolbeck had big dreams and ambitions to learn from the best.
His sense of adventure took him to great temples of food such as Auberge de L’ILL, La Pyramide and Paul Bocuse in France, before he returned home to Denmark for a career including serving as Royal Court Chef to Her Majesty Queen Margrethe II and Prince Henrik.
‘THEY CALL HIM THE SILVER FOX’ is also the story of Jens Peter Kolbeck’s path to a silver medal at the Bocuse d’Or in 1993, which was the first to put Denmark on the world map. An unheard-of triumph for a Danish chef, which also resonated among some of the biggest chefs of the younger generation.
“THE KING OF SAUCES” he is also called, and his great passion for these is unfolded in the book with no less than 23 sauce recipes, which not a few chefs have long sighed for over the past many years. On page 215, Kolbeck has, with his Sauce Mystery, made a “little joke.” So dear friends, here you must arm yourselves with a certain measure of patience – Use a mirror.
The book also offers a wide range of Jens Peter Kolbeck’s signature dishes from his long career, as well as his life story of the road from his mother’s pots to the polished floors.
The book has in 2020 received the award as 2nd best in the WORLD, in all categories. SILVER AGAIN for THE SILVER FOX
Long before there was anything called Noma and Geranium, a young chef from Southern Jutland set out to experience what the culinary world had to offer. Jens Peter Kolbeck had big dreams and ambitions to learn from the best.
The book has in 2020 received the award as 2nd best in the WORLD, in all categories. SILVER AGAIN for THE SILVER FOX
His sense of adventure took him to great temples of food such as Auberge de L'ILL, La Pyramide and Paul Bocuse in France, before he returned home to Denmark for a career including serving as Royal Court Chef to Her Majesty Queen Margrethe II and Prince Henrik.
'THEY CALL HIM THE SILVER FOX' is also the story of Jens Peter Kolbeck's path to a silver medal at the Bocuse d'Or in 1993, which was the first to put Denmark on the world map. An unheard-of triumph for a Danish chef, which also resonated among some of the biggest chefs of the younger generation.
"THE KING OF SAUCES" he is also called, and his great passion for these is unfolded in the book with no less than 23 sauce recipes, which not a few chefs have long sighed for over the past many years. On page 215, Kolbeck has, with his Sauce Mystery, made a "little joke." So dear friends, here you must arm yourselves with a certain measure of patience – Use a mirror.
The book also offers a wide range of Jens Peter Kolbeck's signature dishes from his long career, as well as his life story of the road from his mother's pots to the polished floors.
SKU: 10105021
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