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They call him THE SILVER FOX
52,66 €
In stock
“Silver Fox” tells the story of chef Jens Peter Kolbeck and his path through international gastronomy – from the classic French kitchens to a central role in Danish food culture.
Long before the modern Nordic wave, Kolbeck traveled abroad to learn from some of Europe’s most renowned kitchens, including Auberge de L’Ill, La Pyramide, and Paul Bocuse. The experience from these places formed the foundation for a career that later led to the role of Royal Court Chef to H.M. Queen Margrethe II and Prince Henrik.
The book also depicts the road to a historic silver medal at Bocuse d’Or in 1993, which helped place Denmark on the international gastronomic map.
Kolbeck is known as the “King of sauces,” and this discipline plays a central role in the book. It presents a collection of recipes and techniques that have been in demand among chefs for many years.
- Author: Jens Peter Kolbeck
- Contents: Biography and recipes
- Focus: Classical gastronomy and sauces
The book contains
- 23 sauce recipes
- Signature dishes from Kolbeck’s career
- Personal narrative from upbringing to haute gastronomy
In addition, the book includes a more playful detail in the form of “Sauce Mystery,” which takes a bit of patience to decode.
In 2020, the book was ranked no. 2 in the world across all categories – another accolade for Kolbeck, also known as the “Silver Fox”.
“Silver Fox” tells the story of chef Jens Peter Kolbeck and his path through international gastronomy – from the classic French kitchens to a central role in Danish food culture.
In 2020, the book was ranked no. 2 in the world across all categories – another accolade for Kolbeck, also known as the “Silver Fox”.
Long before the modern Nordic wave, Kolbeck traveled abroad to learn from some of Europe’s most renowned kitchens, including Auberge de L’Ill, La Pyramide, and Paul Bocuse. The experience from these places formed the foundation for a career that later led to the role of Royal Court Chef to H.M. Queen Margrethe II and Prince Henrik.
The book also depicts the road to a historic silver medal at Bocuse d’Or in 1993, which helped place Denmark on the international gastronomic map.
Kolbeck is known as the “King of sauces,” and this discipline plays a central role in the book. It presents a collection of recipes and techniques that have been in demand among chefs for many years.
- Author: Jens Peter Kolbeck
- Contents: Biography and recipes
- Focus: Classical gastronomy and sauces
The book contains
- 23 sauce recipes
- Signature dishes from Kolbeck’s career
- Personal narrative from upbringing to haute gastronomy
In addition, the book includes a more playful detail in the form of “Sauce Mystery,” which takes a bit of patience to decode.
SKU: 10105021
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