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The Chocolate Spoon: Italian Sweets from the Silver Spoon
50,34 €
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About the book
The Silver Spoon: Chocolate is an in-depth work on Italian chocolate craftsmanship and baking, developed by The Silver Spoon Kitchen, Italyâs most renowned culinary institution. The book serves as both a technical guide and an inspiring recipe collection, combining classic tradition with modern aesthetics.
With 100 chocolate recipes and 30 basic techniques for working with dark, milk, ruby, and white chocolate, the book provides a complete overview of how to master this beloved ingredient. Each technique is accompanied by step-by-step images that make even advanced processes such as tempering and glazing accessible.
Contents and focus areas:
- The history behind chocolate and its different types
- Basic techniques with illustrated guidance: tempering, molding, glazing, and decoration
- 100 tested recipes â from cakes, cookies, and pralines to mousses, parfaits, and chocolate drinks
- Practical tips for successful chocolate work in the home kitchen
The recipes combine Italian craftsmanship and simplicity, covering everything from quick cookies to elaborate desserts, ice cream, and baked goods. The photography and layout are new and modern, making the book both functional and visually inspiring.
The Silver Spoon: Chocolate continues the legacy of Il Cucchiaio dâArgento â Italyâs culinary bible â and gives the reader a complete introduction to the world of chocolate in true Italian style: precision, passion, and perfection.
About the author
Il Cucchiaio dâArgento (The Silver Spoon) was first published in 1950 and is regarded as Italyâs most authoritative cookbook. The work, which has since been translated and published globally by Phaidon, has inspired generations of chefs and food enthusiasts to make authentic Italian food at home.
Background and significance:
- Originally published as a collected volume of Italyâs regional cuisines and classic dishes
- Global bestseller with millions of copies sold and several thematic follow-ups
- Has expanded its universe with specialist books on, for example, pasta, ice cream, cakes, and chocolate
The Silver Spoon: Chocolate represents the latest release in the series and continues the tradition of clear communication, artisanal precision, and visual elegance. The book is both an introduction to Italian chocolate artistry and a tool for professionals and passionate dessert lovers worldwide.
About the book
The Silver Spoon: Chocolate represents the latest release in the series and continues the tradition of clear communication, artisanal precision, and visual elegance. The book is both an introduction to Italian chocolate artistry and a tool for professionals and passionate dessert lovers worldwide.
The Silver Spoon: Chocolate is an in-depth work on Italian chocolate craftsmanship and baking, developed by The Silver Spoon Kitchen, Italyâs most renowned culinary institution. The book serves as both a technical guide and an inspiring recipe collection, combining classic tradition with modern aesthetics.
With 100 chocolate recipes and 30 basic techniques for working with dark, milk, ruby, and white chocolate, the book provides a complete overview of how to master this beloved ingredient. Each technique is accompanied by step-by-step images that make even advanced processes such as tempering and glazing accessible.
Contents and focus areas:
- The history behind chocolate and its different types
- Basic techniques with illustrated guidance: tempering, molding, glazing, and decoration
- 100 tested recipes â from cakes, cookies, and pralines to mousses, parfaits, and chocolate drinks
- Practical tips for successful chocolate work in the home kitchen
The recipes combine Italian craftsmanship and simplicity, covering everything from quick cookies to elaborate desserts, ice cream, and baked goods. The photography and layout are new and modern, making the book both functional and visually inspiring.
The Silver Spoon: Chocolate continues the legacy of Il Cucchiaio dâArgento â Italyâs culinary bible â and gives the reader a complete introduction to the world of chocolate in true Italian style: precision, passion, and perfection.
About the author
Il Cucchiaio dâArgento (The Silver Spoon) was first published in 1950 and is regarded as Italyâs most authoritative cookbook. The work, which has since been translated and published globally by Phaidon, has inspired generations of chefs and food enthusiasts to make authentic Italian food at home.
Background and significance:
- Originally published as a collected volume of Italyâs regional cuisines and classic dishes
- Global bestseller with millions of copies sold and several thematic follow-ups
- Has expanded its universe with specialist books on, for example, pasta, ice cream, cakes, and chocolate
SKU: 10105852
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Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
