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Green yuzu
From 77,85 €
Origin: Spain or Japan depending on the season
Fresh green yuzu is the early version of the Japanese citrus fruit yuzu. It differs from the yellow, ripe yuzu by having a more pronounced acidity, an herbal freshness, and a complex aroma that combines notes of lime, grapefruit, and mandarin. This particular combination makes it a highly sought-after ingredient, as it is used to create precise and refined flavor profiles.
The peel of green yuzu is rich in essential oils, which release an intense fragrance. Finely grated, it can add both visual and aromatic value to dishes. The juice is often used in ponzu, marinades, and dressings, but has also found its way into modern desserts and cocktails. In Japan, green yuzu is a key ingredient in yuzu kosho, a fermented paste of yuzu, chili, and salt, which adds depth to everything from grilled dishes to noodle soups.
It is particularly suited for:
- Fish and seafood, where the acidity highlights the natural sweetness of the ingredients.
- Poultry and vegetables, where it provides a fresh counterpoint to umami and richness.
Fresh green yuzu has a short season and is harvested only for a limited period, underscoring its status as an exclusive ingredient. It is transported and handled with great care to preserve its freshness and aromatic intensity. For professional kitchens looking to add an authentic Japanese touch and work with ingredients of the highest level, green yuzu is an obvious choice.
By incorporating fresh green yuzu into menu development, you can create dishes that balance intense acidity, perfumed aroma, and culinary precision. It is a citrus fruit that not only works as a flavoring, but also elevates the overall experience in both classic and modern dishes.
Important when ordering multiple pieces (variable weight)
When you order multiple pieces of a product with a stated weight range, the order is packed according to the total ordered weight—not necessarily in identical pieces.
Example: If you order 2 pcs. of 500 g (total approx. 1000 g), you may receive, for example, one piece of 400 g and one piece of 600 g, as long as the total weight matches what was ordered.
If you specifically want the pieces to fall within the stated range per piece (e.g., 2 pieces of 500 g each), please write this clearly in the notes field at checkout. Then we will try to accommodate the request as precisely as possible
Origin: Spain or Japan depending on the season
Fresh green yuzu is the early version of the Japanese citrus fruit yuzu. It differs from the yellow, ripe yuzu by having a more pronounced acidity, an herbal freshness, and a complex aroma that combines notes of lime, grapefruit, and mandarin. This particular combination makes it a highly sought-after ingredient, as it is used to create precise and refined flavor profiles.
The peel of green yuzu is rich in essential oils, which release an intense fragrance. Finely grated, it can add both visual and aromatic value to dishes. The juice is often used in ponzu, marinades, and dressings, but has also found its way into modern desserts and cocktails. In Japan, green yuzu is a key ingredient in yuzu kosho, a fermented paste of yuzu, chili, and salt, which adds depth to everything from grilled dishes to noodle soups.
It is particularly suited for:
- Fish and seafood, where the acidity highlights the natural sweetness of the ingredients.
- Poultry and vegetables, where it provides a fresh counterpoint to umami and richness.
Fresh green yuzu has a short season and is harvested only for a limited period, underscoring its status as an exclusive ingredient. It is transported and handled with great care to preserve its freshness and aromatic intensity. For professional kitchens looking to add an authentic Japanese touch and work with ingredients of the highest level, green yuzu is an obvious choice.
By incorporating fresh green yuzu into menu development, you can create dishes that balance intense acidity, perfumed aroma, and culinary precision. It is a citrus fruit that not only works as a flavoring, but also elevates the overall experience in both classic and modern dishes.
Important when ordering multiple pieces (variable weight)
When you order multiple pieces of a product with a stated weight range, the order is packed according to the total ordered weight—not necessarily in identical pieces.
Example: If you order 2 pcs. of 500 g (total approx. 1000 g), you may receive, for example, one piece of 400 g and one piece of 600 g, as long as the total weight matches what was ordered.
If you specifically want the pieces to fall within the stated range per piece (e.g., 2 pieces of 500 g each), please write this clearly in the notes field at checkout. Then we will try to accommodate the request as precisely as possible
SKU: 33325010
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
Oprindelse: Spanien eller Japan afhængig af sæson
