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Eataly: Contemporary Italian Cooking
62,66 €
Few in stock
About the book
Eataly: Contemporary Italian Cooking is a modern interpretation of Italian cuisine – developed in collaboration with Eataly, the world’s largest and most renowned Italian food universe. With 300 recipes, the book brings together the essence of today’s Italian cooking: simple, fresh, flavorful, and based on genuine ingredients.
This beautifully designed cookbook serves both as a source of inspiration and a practical reference for anyone who wants to understand how Italians eat today. It combines traditional techniques with contemporary ingredients and flavor balances that reflect a modern, healthier, and lighter Italian cuisine.
Contents and structure:
- 300 thoroughly tested recipes from all over Italy
- Focus on fresh ingredients, seasonality, and natural flavor
- Classics such as pasta, risotto, antipasti, and pizza – updated with a modern twist
- A 40-page illustrated encyclopedia of Italian ingredients, produce, and tools
- Practical tips for preparation, serving, and composing meals
Eataly highlights a contemporary approach to Italian food culture, where quality and simplicity are the focus. There are no heavy sauces or overstuffed dishes here – but light, balanced flavors, with the ingredient at the center.
As Times Literary Supplement writes:
- “Not merely another handsome book about Italian cookery … Eataly is a bible, a guide for modern life.”
With clear instructions and beautiful images, Eataly: Contemporary Italian Cooking is an indispensable tool for both professional chefs and enthusiasts who want to make authentic modern Italian food at home.
About the author
Eataly is the world’s largest Italian food universe – an international brand with restaurants, markets, and cooking schools that has redefined the way the world experiences Italian food.
Background and philosophy:
- Founded in Turin in 2007 and today represented in cities such as New York, Tokyo, Dubai, and Stockholm
- Brings together high-quality restaurants, retail, and education under one roof
- Collaborates with the Slow Food movement to promote sustainability, tradition, and local production
Eataly’s philosophy is based on three principles: eat well, live better, and learn more. It is about connecting people with artisans, producers, and food culture through thoughtful cooking and respect for ingredients.
With Eataly: Contemporary Italian Cooking, the company invites the reader into the soul of the modern Italian kitchen – where tradition meets innovation, and food becomes a lifestyle.
About the book
With Eataly: Contemporary Italian Cooking, the company invites the reader into the soul of the modern Italian kitchen – where tradition meets innovation, and food becomes a lifestyle.
Eataly: Contemporary Italian Cooking is a modern interpretation of Italian cuisine – developed in collaboration with Eataly, the world’s largest and most renowned Italian food universe. With 300 recipes, the book brings together the essence of today’s Italian cooking: simple, fresh, flavorful, and based on genuine ingredients.
This beautifully designed cookbook serves both as a source of inspiration and a practical reference for anyone who wants to understand how Italians eat today. It combines traditional techniques with contemporary ingredients and flavor balances that reflect a modern, healthier, and lighter Italian cuisine.
Contents and structure:
- 300 thoroughly tested recipes from all over Italy
- Focus on fresh ingredients, seasonality, and natural flavor
- Classics such as pasta, risotto, antipasti, and pizza – updated with a modern twist
- A 40-page illustrated encyclopedia of Italian ingredients, produce, and tools
- Practical tips for preparation, serving, and composing meals
Eataly highlights a contemporary approach to Italian food culture, where quality and simplicity are the focus. There are no heavy sauces or overstuffed dishes here – but light, balanced flavors, with the ingredient at the center.
As Times Literary Supplement writes:
- “Not merely another handsome book about Italian cookery ... Eataly is a bible, a guide for modern life.”
With clear instructions and beautiful images, Eataly: Contemporary Italian Cooking is an indispensable tool for both professional chefs and enthusiasts who want to make authentic modern Italian food at home.
About the author
Eataly is the world’s largest Italian food universe – an international brand with restaurants, markets, and cooking schools that has redefined the way the world experiences Italian food.
Background and philosophy:
- Founded in Turin in 2007 and today represented in cities such as New York, Tokyo, Dubai, and Stockholm
- Brings together high-quality restaurants, retail, and education under one roof
- Collaborates with the Slow Food movement to promote sustainability, tradition, and local production
Eataly’s philosophy is based on three principles: eat well, live better, and learn more. It is about connecting people with artisans, producers, and food culture through thoughtful cooking and respect for ingredients.
SKU: 10105853
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If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
