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Premium buckwheat Soba noodles – (150g x 3 packs) – 450g
19,46 €
In stock
Ogawa Seimen Soba
Soba are thin Japanese noodles made from buckwheat flour – one of Japan’s most beloved and traditional types of noodles. They have a distinctive nutty flavor and a lightly elastic texture, making them suitable for both cold and hot servings.
At Ogawa Seimen, founded in 1887 during the Meiji period, the art of making soba has been refined for more than 130 years. Production still follows traditional methods, where both temperature and humidity are carefully controlled during drying to preserve aroma and texture. The result is dried soba noodles with a freshness and suppleness that can rival freshly made noodles.
Use and preparation:
- Preparation: Boil in plenty of water for 6–7 minutes. Rinse immediately in cold water if they are to be served cold.
Serving:
- Hot in broth with e.g. mushrooms, egg, fish, or seaweed
- Cold with tsuyu sauce as a classic summer dish
With more than a century of craftsmanship, Ogawa Seimen offers soba noodles where every detail – from flour selection to drying – ensures an authentic Japanese experience with a balance of aroma, texture, and tradition.
Ogawa Seimen Soba
With more than a century of craftsmanship, Ogawa Seimen offers soba noodles where every detail – from flour selection to drying – ensures an authentic Japanese experience with a balance of aroma, texture, and tradition.
Soba are thin Japanese noodles made from buckwheat flour – one of Japan’s most beloved and traditional types of noodles. They have a distinctive nutty flavor and a lightly elastic texture, making them suitable for both cold and hot servings.
At Ogawa Seimen, founded in 1887 during the Meiji period, the art of making soba has been refined for more than 130 years. Production still follows traditional methods, where both temperature and humidity are carefully controlled during drying to preserve aroma and texture. The result is dried soba noodles with a freshness and suppleness that can rival freshly made noodles.
Use and preparation:
- Preparation: Boil in plenty of water for 6–7 minutes. Rinse immediately in cold water if they are to be served cold.
Serving:
- Hot in broth with e.g. mushrooms, egg, fish, or seaweed
- Cold with tsuyu sauce as a classic summer dish
SKU: 10105888
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
