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Vinegar on barbera grapes – Cesare Giaccone – 250ml
42,95 €
In stock
Barbera Wine Vinegar – Cesare Giaccone
This vinegar made from Barbera wines has a delicate, transparent garnet-red color and a light, ethereal aroma with clear notes of raspberry, sage, and broom. The flavor is fresh and distinctly tart, yet pleasant and balanced – suitable for precise use in the professional kitchen.
The production is based on local raw materials and traditional methods from the Langhe. Selected Barbera wines from nearby producers are slowly transformed into vinegar through gradual racking into barrels of mulberry, oak, and cherry. In each barrel, the vinegar mother works, naturally driving the fermentation from wine to vinegar.
Behind the product is Oscar Giaccone, who continues a craft that began in the mid-1970s, when his father Cesare Giaccone developed the vinegar for use in his own restaurant – with a focus on regional traditions that were otherwise at risk of disappearing. In the 1990s, the vinegar was sold to wine bars and restaurants.
Characteristics
- Made from Barbera wine
- Clear garnet-red color
- Aroma of raspberry, sage, and floral notes
- Fresh, pronounced, and pleasant acidity
- Traditional barrel aging (mulberry, oak, cherry)
Use
- Vinaigrettes and classic dressings
- Reductions and sauces
- Vegetables, meat, and finishing plated dishes
Barbera Wine Vinegar – Cesare Giaccone
This vinegar made from Barbera wines has a delicate, transparent garnet-red color and a light, ethereal aroma with clear notes of raspberry, sage, and broom. The flavor is fresh and distinctly tart, yet pleasant and balanced – suitable for precise use in the professional kitchen.
The production is based on local raw materials and traditional methods from the Langhe. Selected Barbera wines from nearby producers are slowly transformed into vinegar through gradual racking into barrels of mulberry, oak, and cherry. In each barrel, the vinegar mother works, naturally driving the fermentation from wine to vinegar.
Behind the product is Oscar Giaccone, who continues a craft that began in the mid-1970s, when his father Cesare Giaccone developed the vinegar for use in his own restaurant – with a focus on regional traditions that were otherwise at risk of disappearing. In the 1990s, the vinegar was sold to wine bars and restaurants.
Characteristics
- Made from Barbera wine
- Clear garnet-red color
- Aroma of raspberry, sage, and floral notes
- Fresh, pronounced, and pleasant acidity
- Traditional barrel aging (mulberry, oak, cherry)
Use
- Vinaigrettes and classic dressings
- Reductions and sauces
- Vegetables, meat, and finishing plated dishes
SKU: 10106303
Storage: Dark and cool.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
