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Baerii sturgeon fillet â skinless
From 0,00 €
Frozen Baerii sturgeon fillet without skin
Fillet of Acipenser baerii, also known as Siberian sturgeon â a species known for its firm, light flesh and mild, clean taste. Sturgeon is the fish that produces true caviar, and its meat is valued for its fine texture and high quality.
This variant is delivered frozen and skinless, ready to use in both classic and modern dishes. The flesh retains its structure during cooking and is suitable for pan-frying, baking, grilling, or sous-vide.
Characteristics:
- Firm, juicy flesh with a delicate, mild flavor
- No skin â ready to cook
- Frozen for optimal freshness and shelf life
- High protein content and low fat content
Use:
- Perfect for pan-frying in butter or oil
- Can be baked whole with herbs and lemon
- Ideal for poached servings or as an element in elegant fish platters
- Can also be used for tartare, ceviche, or cold serving after proper thawing
Preparation:
Thaw the fillet slowly in the refrigerator. Cook over low to medium heat to preserve the fleshâs juiciness and natural flavor.
Baerii sturgeon is a sustainable choice, farmed under controlled conditions, and provides a clean, natural alternative to classic white fish â with more character and finesse.
Frozen Baerii sturgeon fillet without skin
Baerii sturgeon is a sustainable choice, farmed under controlled conditions, and provides a clean, natural alternative to classic white fish â with more character and finesse.
Fillet of Acipenser baerii, also known as Siberian sturgeon â a species known for its firm, light flesh and mild, clean taste. Sturgeon is the fish that produces true caviar, and its meat is valued for its fine texture and high quality.
This variant is delivered frozen and skinless, ready to use in both classic and modern dishes. The flesh retains its structure during cooking and is suitable for pan-frying, baking, grilling, or sous-vide.
Characteristics:
- Firm, juicy flesh with a delicate, mild flavor
- No skin â ready to cook
- Frozen for optimal freshness and shelf life
- High protein content and low fat content
Use:
- Perfect for pan-frying in butter or oil
- Can be baked whole with herbs and lemon
- Ideal for poached servings or as an element in elegant fish platters
- Can also be used for tartare, ceviche, or cold serving after proper thawing
Preparation:
Thaw the fillet slowly in the refrigerator. Cook over low to medium heat to preserve the fleshâs juiciness and natural flavor.
SKU: 33324986
Latin name: Acipenser Baerii
Taste: Intense, full-bodied, pure, deep umami, mineral-like
Brand: PRUNIER
Country: France
Production: Ripened for 8 weeks in original ripening tins
Color: Black
Texture: Soft
If you place your order before 12:00 noon, MondayâThursday, we will dispatch your order the same day.
- You can expect a delivery time of 1â2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
