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Gold Caviar – uncompromising quality from Kaluga Queen
Gold Caviar is known for its distinctive golden colour and large, firm eggs that burst with a delicate pop in the mouth. The flavour is mild, lightly salted and complex, making it particularly popular at some of the world’s best restaurants.
This exclusive caviar comes from a cross between Huso Dauricus and Acipenser Schrenkii, resulting in golden roe with strong visual and sensory appeal.
Produced under natural conditions
The production takes place at Lake Quindao in eastern China. Here, the sturgeon are raised in open water systems – out on the lake itself – and not in the closed recirculating systems often seen in modern aquaculture.
Kaluga Queen is behind the production and is one of the world’s largest caviar producers. We select only the finest batches from their production.
Gold caviar
From 21,48 €
The caviar comes from a hybrid of Huso dauricus and Acipenser schrenckii. This crossbreeding yields large, uniform eggs with a firm structure and a distinct, delicate pop.Production takes place at Qiandao Lake in eastern China, where sturgeon are farmed in open water. This ensures stable growth conditions and consistent quality.…
Facts and flavour profile:
Texture: Firm with a nice “pop”
Sturgeon species: Hybrid between Huso Dauricus and Acipenser Schrenkii
Producer: Kaluga Queen
Age at harvest: 7–8 years
Roe size: 3.0 – 3.3 mm
Maturation: Lightly salted and matured for 12 weeks
Colour: Fully golden
Taste: Mild, round, lightly salted with a clean and elegant finish
