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About GRØNN:
Grønn means “green” in Danish and represents a new generation of fresh, ready-to-use oils for professional kitchens. The range includes five variants – leek, basil, dill, chili and Thai – all produced in Belgium from local ingredients with a focus on sustainability, flavour and functionality.
About Benoit Dewitte:
Michelin chef Benoit Dewitte (Restaurant Benoit & Bernard Dewitte) is known for his natural approach to gastronomy and for letting vegetables and herbs take the lead. In 2020, he received the “Vegetable Dish of the Year” award from Gault & Millau – a testament to his precision and respect for natural flavours.
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GRØNN
Dill oil – GREEN – 250ml
20,14 €
GRØNN Dill Oil – Benoit Dewitte (Belgium)GRØNN Dill oil is a deep green, aromatic oil with fresh dill and a subtle hint of horseradish, developed by Belgian star chef Benoit…
Grønn
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Basil oil – GREEN – 250 ml
16,78 €
GRØNN Basil Oil – Benoit Dewitte (Belgium)GRØNN Basil oil is a fresh and aromatic oil made from fresh basil leaves, developed by the Belgian Michelin-starred chef Benoit Dewitte and Jérémy…
SEE ALL RECIPES FROM GRØNN HERE
Oyster Irish Mor
with Melon-Cucumber Salad and Thai Grønn Oil
View the recipe here
