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La Secchia Antica Acetaia – Craftsmanship, quality and authentic balsamic from Modena
La Secchia Antica Acetaia was founded and built by Righi Lorenzo and his family – and is today globally recognized as a producer of authentic, craft-based balsamic vinegar of the highest quality. The company is based in Modena, in the heart of the Emilia-Romagna region in Northern Italy, where authentic Aceto Balsamico has its historical roots.
See our large selection from
LA SECCHIA ANTICA ACETAIA
Modena, Italian
Balsamic Vinegar of Modena cuvee 4
From 11,60 €
In stock
Modena, Italian
Balsamic Vinegar of Modena cuvée 8
From 11,20 €
In stock
Modena, Italian
Balsamic Modena cuvée 12
From 12,00 €
In stock
Modena, Italian
Balsamic Modena cuvée 16
From 18,94 €
In stock
Italian, Modena
Balsamic Vinegar of Modena cuvée 20
From 29,34 €
In stock
Modena, Italian
Traditional Balsamic Vinegar of Modena 12 DOP, 100ml
106,40 €
In stock
Italian, Modena
Traditional Balsamic Vinegar of Modena 25 DOP, 100ml
157,34 €
In stock
Modena, Italian
Traditional Balsamic Vinegar of Modena 58 DOP, 100ml
319,74 €
In stock
Production process – without compromise
At La Secchia Antica Acetaia, balsamic vinegar is made exclusively from grape must. The maturation takes place in small oak barrels and follows traditional methods.
Unlike many industrially produced variants, no caramel, colourings, flavourings or acacia gum are added to adjust consistency or taste. Righi Lorenzo maintains an uncompromising approach to authenticity – a balsamic from here is a pure product without additives.
Balsamic Vinegar of Modena cuvee 4
From 11,60 €
Balsamico Modena Cuvée 4 from La Secchia Antica Acetaia is an Aceto Balsamico di Modena IGP. IGP is a protected geographical indication, and the product is made in the province of Modena or Reggio Emilia.This balsamic is aged in 225-liter oak barrels. It has a balanced flavor with both acidity…
Aceto Balsamico di Modena IGP – Blended cuvées
The IGP designation (Indicazione Geografica Protetta) refers to a protected geographical indication, which requires that the product is produced in Modena or Reggio Emilia.
This type of balsamic is made as a cuvée, meaning that several vintages are blended – similar to the solera system used in sherry. The oldest balsamic adds depth and complexity, while the younger vintages bring freshness and structure.
Aceto Balsamico Tradizionale di Modena DOP – Single vintage, long ageing
DOP balsamic (Denominazione di Origine Protetta) is the most prestigious category. Only a single vintage is used, which is aged for a minimum of 12 years – often much longer.
The bottle used for DOP balsamic is mandatory: 100 ml in the characteristic design created in 1988 by Giorgetto Giugiaro (Italdesign). Only the consortium in Modena may use this bottle and also certifies each individual product before it is released.
Traditional Balsamic Vinegar of Modena 25 DOP, 100ml
157,34 €
Aceto Balsamico Tradizionale di Modena DOP from La Secchia Antica Acetaia. The balsamic is made from cooked grape must from selected grapes and aged in small barrels of various wood types for a minimum of 25 years.The DOP designation is a protected designation of origin and sets requirements for production,…
Focus on quality
Balsamic from La Secchia Antica Acetaia is suitable for professional kitchens and quality-conscious food enthusiasts who want full control over flavour and ingredients.
Use the IGP variant in vinaigrettes, glazes and for everyday use, and reserve the DOP balsamic for finishing drops over parmesan, strawberries, carpaccio or ice cream – where the quality truly stands out.
