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2006 Nicolas Francois, Billecart Salmon – Gift Box
204,50 €
In stock
Nicolas François 2006 from Billecart-Salmon is a prestige Champagne in a gift box. The wine is made from 60% Pinot Noir from Montagne de Reims and Vallée de la Marne and 40% Chardonnay from Côte des Blancs.
Most of the wine is vinified in stainless steel tanks, while about 5% has been aged in oak. The dosage is 6 g/L.
The Champagne has a refined profile with notes of lemon zest, white flowers, sage, and pure minerality. The expression is precise, fresh, and structured, with a good balance between Pinot Noir’s vinous character and Chardonnay’s citrus touch.
Specifications
Producer: Billecart-Salmon
Wine: Nicolas François
Vintage: 2006
Type: Champagne in a gift box
Grape: 60% Pinot Noir and 40% Chardonnay
Origin: Champagne, France
Vinification: Primarily stainless steel tank, approx. 5% oak
Dosage: 6 g/L
Tasting notes: Lemon zest, white flowers, sage, and minerality
About Billecart-Salmon
Billecart-Salmon was founded in 1818 by Nicolas François Billecart and Elisabeth Salmon. The house is located in Mareuil-sur-Aÿ and remains family-owned.
Billecart-Salmon has its own vineyards and also works with grapes from selected parcels around Épernay. Production combines traditional methods with modern vinification.
Serving
Well suited to caviar, oysters, shellfish, fish, white meat, poultry, firm cheeses, and servings where a mature Champagne with freshness, structure, and minerality is desired.
Nicolas François 2006 from Billecart-Salmon is a prestige Champagne in a gift box. The wine is made from 60% Pinot Noir from Montagne de Reims and Vallée de la Marne and 40% Chardonnay from Côte des Blancs.
Most of the wine is vinified in stainless steel tanks, while about 5% has been aged in oak. The dosage is 6 g/L.
The Champagne has a refined profile with notes of lemon zest, white flowers, sage, and pure minerality. The expression is precise, fresh, and structured, with a good balance between Pinot Noir’s vinous character and Chardonnay’s citrus touch.
Specifications
Producer: Billecart-Salmon
Wine: Nicolas François
Vintage: 2006
Type: Champagne in a gift box
Grape: 60% Pinot Noir and 40% Chardonnay
Origin: Champagne, France
Vinification: Primarily stainless steel tank, approx. 5% oak
Dosage: 6 g/L
Tasting notes: Lemon zest, white flowers, sage, and minerality
About Billecart-Salmon
Billecart-Salmon was founded in 1818 by Nicolas François Billecart and Elisabeth Salmon. The house is located in Mareuil-sur-Aÿ and remains family-owned.
Billecart-Salmon has its own vineyards and also works with grapes from selected parcels around Épernay. Production combines traditional methods with modern vinification.
Serving
Well suited to caviar, oysters, shellfish, fish, white meat, poultry, firm cheeses, and servings where a mature Champagne with freshness, structure, and minerality is desired.SKU: 14000135
Alcohol percentage: 12.5 %
Allergens: Sulfur dioxide Sulphites
Size: 75 cl.
Storage: Dark and cool.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
