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Apple Balsamic – Late Harvest – Grand Cru – Surette – 500ml
135,58 €
In stock
Surette Late Harvest Balsamic
Made from slowly reduced late-harvest apples. More complex and delicate with greater aromatic depth, developed for gastronomic applications where fruit, acidity, and structure must stand out clearly.
Craftsmanship and recognition
Surette has received awards at international competitions such as the Great Taste Awards in London and Sirha in Lyon. The products are developed by an experienced master blender and a specialized team, where precision in blending and raw material quality are crucial.
Use
Suitable for everyday salads as well as more advanced dishes. The products serve as a local alternative to classic balsamic and make it possible to work with fruity acidity and North American terroir in both savory and sweet cuisine.
Surette is now used by renowned chefs in Québec, North America, and Europe and represents a modern interpretation of balsamic with a clear regional identity.
Surette Condiments – Balsamic made from Québec apples
Surette Condiments was founded by Cyril Gonzales and Alexander Cruz with the ambition of creating balsamic produced from apples from Québec and highlighting North American ingredients and craftsmanship.
Production is based exclusively on North American ingredients and close collaborations with local producers. The balsamics are made by slowly reducing apple juice and aging cider vinegar of different ages, where young and mature elements are blended to achieve balance and complexity.
Surette Late Harvest Balsamic
Made from slowly reduced late-harvest apples. More complex and delicate with greater aromatic depth, developed for gastronomic applications where fruit, acidity, and structure must stand out clearly.Craftsmanship and recognition
Surette has received awards at international competitions such as the Great Taste Awards in London and Sirha in Lyon. The products are developed by an experienced master blender and a specialized team, where precision in blending and raw material quality are crucial.
Use
Suitable for everyday salads as well as more advanced dishes. The products serve as a local alternative to classic balsamic and make it possible to work with fruity acidity and North American terroir in both savory and sweet cuisine.
Surette is now used by renowned chefs in Québec, North America, and Europe and represents a modern interpretation of balsamic with a clear regional identity.
Surette Condiments – Balsamic made from Québec apples
Surette Condiments was founded by Cyril Gonzales and Alexander Cruz with the ambition of creating balsamic produced from apples from Québec and highlighting North American ingredients and craftsmanship.
SKU: 10106295
Storage: Dark and cool.
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
