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Spain
Carrageenan – SOC CHEF – Organic – 300g
58,39 €
In stock
Organic Mastocarpus stellatus – gently dried red seaweed with high gelling power
This organic red seaweed (Mastocarpus stellatus) is hand-harvested in the Bay of Biscay and Portuguese waters and dried at low temperature to preserve nutrients and natural properties. The seaweed’s dark red color turns green when heated, and the flavor has distinct notes of shellfish along with a natural umami profile.
As a wild-harvested natural product, the seaweed may contain small marine particles and traces of mollusks, crustaceans, and fish.
Mastocarpus stellatus is known for its pronounced gelling power and functions as an effective thickening and stabilizing agent. This makes it particularly valuable in both classic and modern gastronomy.
Use
- Suitable in soups, creams, croquettes, and as a garnish for fish and seafood
- Can be used as a natural thickening and stabilizing agent in sauces, desserts, and preserves
- Ideal in dishes where you want structure, body, and a sea aroma
Directions
- Soak in water with a little salt for 5 minutes
- After rehydration, it increases its dry weight about 5 times
- Cooking time: 20 minutes
Organic Mastocarpus stellatus – gently dried red seaweed with high gelling power
This organic red seaweed (Mastocarpus stellatus) is hand-harvested in the Bay of Biscay and Portuguese waters and dried at low temperature to preserve nutrients and natural properties. The seaweed’s dark red color turns green when heated, and the flavor has distinct notes of shellfish along with a natural umami profile.
As a wild-harvested natural product, the seaweed may contain small marine particles and traces of mollusks, crustaceans, and fish.
Mastocarpus stellatus is known for its pronounced gelling power and functions as an effective thickening and stabilizing agent. This makes it particularly valuable in both classic and modern gastronomy.
Use
- Suitable in soups, creams, croquettes, and as a garnish for fish and seafood
- Can be used as a natural thickening and stabilizing agent in sauces, desserts, and preserves
- Ideal in dishes where you want structure, body, and a sea aroma
Directions
- Soak in water with a little salt for 5 minutes
- After rehydration, it increases its dry weight about 5 times
- Cooking time: 20 minutes
SKU: 15-2013CBIO
Brand: SOC CHEF
Country: Spain
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
