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Dried black trumpet mushroom – Granules – 200g
27,51 €
In stock
Black trumpet mushroom – Granules
NOTE: This variant is in granule form, making it ideal as a flavouring and natural seasoning in hot dishes.
The black trumpet mushroom (Craterellus cornucopioides) is one of the most prized edible mushrooms and a favourite among many chefs. It has an intense, spicy and nutty flavour that adds depth to meat, fish and vegetable dishes alike.
The trumpet mushroom has a distinctive funnel-shaped structure, without the classic cap and ridges found in other chanterelles. The flesh is firm with a pleasant bite, and the aroma is mild and fragrant – a perfect balance of earthiness and umami.
Use:
- As a garnish for meat, fish or vegetarian main dishes
- In sauces, risotto, pasta or stews for extra depth
- Blend the mushroom into powder and use as a natural flavour enhancer
- Can also be used as a dry seasoning base in marinades and stock
Preparation:
Pour boiling water over the granules and let them soak for 15 minutes before use.
Characteristics:
- Dried and granulated – ready to use as seasoning
- Deep, nutty flavour with pronounced umami
- Highly aromatic content and firm structure
The black trumpet mushroom is a culinary classic – versatile, aromatic and full of natural flavour. As granules, it becomes an effective kitchen tool for adding intensity, depth and complexity to any dish.
Black trumpet mushroom – Granules
The black trumpet mushroom is a culinary classic – versatile, aromatic and full of natural flavour. As granules, it becomes an effective kitchen tool for adding intensity, depth and complexity to any dish.
NOTE: This variant is in granule form, making it ideal as a flavouring and natural seasoning in hot dishes.
The black trumpet mushroom (Craterellus cornucopioides) is one of the most prized edible mushrooms and a favourite among many chefs. It has an intense, spicy and nutty flavour that adds depth to meat, fish and vegetable dishes alike.
The trumpet mushroom has a distinctive funnel-shaped structure, without the classic cap and ridges found in other chanterelles. The flesh is firm with a pleasant bite, and the aroma is mild and fragrant – a perfect balance of earthiness and umami.
Use:
- As a garnish for meat, fish or vegetarian main dishes
- In sauces, risotto, pasta or stews for extra depth
- Blend the mushroom into powder and use as a natural flavour enhancer
- Can also be used as a dry seasoning base in marinades and stock
Preparation:
Pour boiling water over the granules and let them soak for 15 minutes before use.
Characteristics:
- Dried and granulated – ready to use as seasoning
- Deep, nutty flavour with pronounced umami
- Highly aromatic content and firm structure
SKU: 10104993
Size: 200g
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
