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France
Dried chanterelle
From 11,28 €
Dried chanterelles – Cantharellus cibarius
The chanterelle is one of the most popular edible mushrooms and is valued for its firm texture and distinctive flavor. When the mushroom is fresh, it has an egg-yolk yellow to pale yellow color, which becomes more brownish when dried.
Young chanterelles have a convex cap that develops into a funnel shape with age. The characteristic ridges resemble gills but are thicker and run down the stem, which is often short and slightly curved at the bottom. The flesh is dense and firm, making the chanterelle suitable for many preparations.
The flavor is lightly spiced, deep, and unique—an attribute that makes chanterelles a classic in both Nordic and French cuisine.
Preparation
The dried chanterelles should be covered with boiling water and left to soak for about 15 minutes before use. The soaking water can advantageously be used as a flavoring stock in soups and sauces.
Properties
- Dried chanterelles (Cantharellus cibarius)
- Firm flesh and a lightly spiced flavor profile
- Egg-yolk yellow when fresh, brownish when dried
- Ideal for sauces, soups, risotto, and stews
Dried chanterelles – Cantharellus cibarius
The chanterelle is one of the most popular edible mushrooms and is valued for its firm texture and distinctive flavor. When the mushroom is fresh, it has an egg-yolk yellow to pale yellow color, which becomes more brownish when dried.
Young chanterelles have a convex cap that develops into a funnel shape with age. The characteristic ridges resemble gills but are thicker and run down the stem, which is often short and slightly curved at the bottom. The flesh is dense and firm, making the chanterelle suitable for many preparations.
The flavor is lightly spiced, deep, and unique—an attribute that makes chanterelles a classic in both Nordic and French cuisine.
Preparation
The dried chanterelles should be covered with boiling water and left to soak for about 15 minutes before use. The soaking water can advantageously be used as a flavoring stock in soups and sauces.
Properties
- Dried chanterelles (Cantharellus cibarius)
- Firm flesh and a lightly spiced flavor profile
- Egg-yolk yellow when fresh, brownish when dried
- Ideal for sauces, soups, risotto, and stews
SKU: 22334725
Latin name: Cantharellus Cibarius
Taste: Lightly spiced, unique
Color: Brownish
Texture: Fast
Brand: SelectArome
Country: France
Storage: Dry goods
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
