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Fried Anchovies with Garlic and Chili – 120g – OLASAGASTI
6,98 €
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Anchovy fillets with garlic and chili
These anchovy fillets come from the Cantabrian Sea in northern Spain and are caught exclusively during the short spring season from March 1 to June 30. It is precisely here that the fish achieves the perfect balance between flesh and fat content, resulting in a clean and intense flavor.
The fish belongs to the species Engraulis encrasicolus and measures about 15 cm. Each anchovy is hand-processed: the head and innards are removed manually, after which the fish is salted and matured over time. This traditional process gives the fillets their distinctive umami and silky-smooth texture.
Here they are further seasoned with garlic and chili, adding warmth and depth without overpowering the fish’s fine balance. Packed in olive oil, ready to use in many dishes.
Product info:
- Fish: Engraulis encrasicolus
- Origin: Cantabria, Spain
- Seasoned with garlic and chili in olive oil
- Catch period: March 1 – June 30
- Hand-processed and matured in the traditional way
Use
Perfect for tapas, salads, or as an intense flavor enhancer in hot dishes.
Anchovy fillets with garlic and chili
These anchovy fillets come from the Cantabrian Sea in northern Spain and are caught exclusively during the short spring season from March 1 to June 30. It is precisely here that the fish achieves the perfect balance between flesh and fat content, resulting in a clean and intense flavor.
The fish belongs to the species Engraulis encrasicolus and measures about 15 cm. Each anchovy is hand-processed: the head and innards are removed manually, after which the fish is salted and matured over time. This traditional process gives the fillets their distinctive umami and silky-smooth texture.
Here they are further seasoned with garlic and chili, adding warmth and depth without overpowering the fish’s fine balance. Packed in olive oil, ready to use in many dishes.
Product info:
- Fish: Engraulis encrasicolus
- Origin: Cantabria, Spain
- Seasoned with garlic and chili in olive oil
- Catch period: March 1 – June 30
- Hand-processed and matured in the traditional way
Use
Perfect for tapas, salads, or as an intense flavor enhancer in hot dishes.SKU: 10105422
Latin name: Engraulis encrasicolus
Storage: Chilled product
If you place your order before 12:00 noon, Monday–Thursday, we will dispatch your order the same day.
- You can expect a delivery time of 1–2 days.
- We do not dispatch orders on Fridays, Saturdays, or Sundays.
- If you are interested in a made-to-order item, please contact us at sales@gourmetengros.com.
Delivery of chilled goods:
All chilled goods are shipped securely in insulated boxes with plenty of ice packs, so your package stays cold during transport. We guarantee that the package remains cold for up to 12 hours after arrival at the selected parcel shop. Please make sure to collect your package promptly. If the package is collected later than 12 hours after arrival, the right to make a complaint is void.
Shipping of frozen goods to private customers:
All frozen goods shipped to private customers are sent to thaw in the insulated box. Please order your items according to when you need them. You can always choose your preferred delivery date at checkout.
If you do NOT wish to receive your frozen goods thawed, you can purchase frozen shipping here. Please note that we only guarantee that your goods remain frozen for up to 12 hours after delivery to the parcel shop. Therefore, make sure to collect your package promptly.
